Recipe of Perfect Stir-Fried pork and long beans with red curry paste

Recipe of Perfect Stir-Fried pork and long beans with red curry paste
Recipe of Perfect Stir-Fried pork and long beans with red curry paste

Stir-Fried pork and long beans with red curry paste Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

It also uses less ingredients to cook, just pork long bean and red curry paste. All ingredients stir fried to gather and seasoning with fish sauce and palm sugar, sprinkle with kaffir lime leaves before served for nice aroma and taste.

Here is the best “Stir-Fried pork and long beans with red curry paste” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Stir-Fried pork and long beans with red curry paste

  1. Take 1/4 cup of vegetable oil.
  2. It’s 1 cup of red curry paste.
  3. Prepare 625 g of boneless pork butt or lion, thinly sliced.
  4. Make ready 10 of kaffir lime leaves, stemmed.
  5. Take 500 g of green beans, cut in 1 inch pieces.
  6. Take 5 of fresh long red chillied, cut into strips.
  7. Take 1 tablespoon of palm sugar.
  8. Prepare 2 tablespoon of white sugar.
  9. It’s 1/4 cup of fish sauce.
  10. You need 1 cup of thai basil leaves, coarsely torn.

Shreded green papaya, cherry tomatoes, green beans with lime dressing.Unlike most other curries, which are served with plenty of liquid—be it coconut milk or broth—phat phrik khing is served The simplest recipes start with store-bought red curry paste. (Some, like the one just linked to, contain shrimp paste Stir-fried rice noodles with shrimp, pork, and vegetables.Spicy stir fried pork with red curry paste and Yard Long bean, Thai food menu.Fried Pork Belly Banh Mi Recipe &… Usually stir fried with chicken or beef and personally I love with beef because the pungent spicy red curry and green beans goes SO well with beef!

Stir-Fried pork and long beans with red curry paste instructions

  1. Heat oil in wok, medium to high heat. Add curry paste and cook, stirring constantly till fragrant (1-2 minutes).
  2. Add meat and stir until opaque on all sides, 2-3 minutes. Add 10 Kaffir lime leaves, beans, chillies and cook for further 2 minutes.
  3. Add palm sugar, White sugar. Fish sauce and basil. Stir well, then remove from heat and transfer to platter.

Red Curry Paste is Basic Red Curry Paste with toasted peppercorns, cumin and coriander.When you can no longer recognize the individual ingredients, add shrimp paste.Spicy hot rice noodles stir-fried with pork and holy basil.

You can use regular green beans too, those works fine too!Stir-fried with red curry paste, pork belly with long beans, sweet and salty taste.New and improved recipe is now on YouTube!Chicken and long beans stir-fried in…» Razor clams spicy Stir-Fry on black bckground.Roasted pork fillet served with grilled tomatoes, bell pepper and basil.