Easy Way to Cook Perfect 🥗🥗Golgappe or Pani Puri🥗🥗

🥗🥗Golgappe or Pani Puri🥗🥗 Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Alternately apply a little ghee over the rolling board, roll into a thin big puri and cut using a small cup or else use a tortilla maker to make puris. They are all made with round puris but the difference is with what goes inside the puri.

Here is the best “🥗🥗Golgappe or Pani Puri🥗🥗” recipe we have found so far. This is gonna really delicious.

Ingredients of 🥗🥗Golgappe or Pani Puri🥗🥗

1. Take of For puris.
2. Take 1 cup of Semolina(Suji) 2 tblsp all-purpose flour (Maida).
3. Make ready 1/2 tsp of Salt Oil to deep fry.
4. It’s of For mint & coriander sweet & tangy water.
5. Make ready 4 tbsp of lemon juice or to taste.
6. Make ready 2 cups of Water 2 tbsp dry roasted Cumin Seed cursed.
7. It’s 1/2 cup of Coriander Leaves 3 Green Chillies.
8. Take 1 cup of Mint Leaves 1 tbsp Black Salt or to taste 2 tblsp sugar.
9. Take of For Tamarind sweet & tangy water.
10. Make ready 1/2 cup of tamarind pulp 2 cups water.
11. You need 2 tbsp of dry roasted cumin seeds crashed.
12. You need 1 tsp of red chilli powder or to taste.
13. You need 1 tbsp of black salt or to taste 1 tsp ginger powder 2 tbsp sugar.
14. It’s of For stuffing.
15. Make ready 2 of medium boiled potatoes (skinless, cut into the cubes).
16. Prepare 1/2 cup of boiled chickpeas or(1 can chickpeas).
17. Prepare of Salt to taste 1/2 tsp chaat masala or to taste.
18. Prepare 1 of small size onion(roughly chopped).
19. Make ready of Green chutney Tamarind Chutney.

Use any Pani Puri or Jal Jeera mixture.Following the instructions at the pack make the water.You can blend cilantro and mint leaves and mix with the water.Documents Similar To Golguppa or Pani Puri.

🥗🥗Golgappe or Pani Puri🥗🥗 instructions

1. 1- How to make #puris:

Mix sooji, maida and salt in a large bowl. Now add water little by little to knead a stiff dough(The stiffness should be same like a puris). Cover it with a dump cloth and keep it aside for 30_35 minutes..

1. Now make small equal lemon sized balls of the dough. Do remember to keep them covered with damp cloth while making more balls.

Now with the help of some dry maida, roll out thin rotis. Make them round with the help of a round cookie cutter or lid of any container..

1. Points to remember before frying Always ensure that the oil is hot before frying otherwise the puris will soak in excess oil and will not puff. Put a small testing puri. If it comes up fast then the oil is rightly hot..
2. Also the oil should not be smoking hot or the puris will get burnt and dark. Heat oil in a deep bottom pan or wok and put 3 - 4 puris in the kadai and fry them with the help of a slotted spoon. While frying, press them in the center allow them to puff up. We want a pocket in each and every puri..
3. Now flip them over and let them cook. Take them out on a kitchen towel when they are light brown and crisp. Don't let them get dark in color. Let them cool. Later store in an airtight container up to one week..
4. 2- To Make a #mint & #coriander #tangy water :

Grind in a blender coriander, mint leaves and green chillies to make a fine paste. Mix all the ingredients of the pani along with the green paste. Dissolve the sugar properly. Adjust the spices and tanginess according to your taste.

Strain through a wire strainer to remove any rough bits. Keep in the refrigerator for 2 -3 hrs before serving..

1. 3- To make a #Tamarind #sweet & #tangy water:

Add In a large mixing jug water and all the tamanrind sweet and tangy ingredients mix very well and Keep in the refrigerator for 2 -3 hrs before serving..

1. 4- To Make The #Stuffing :

In a bowl mix chickpeas, potatoes, onions,chaat masala and salt. Keep aside..

1. 5- For #garnishing (optional step)

handful of roughly chopped fresh coriander fresh pomegranate Daal sev..

1. 6- for #assembling:

Make a small hole on a puri by tapping slowly on the crisp side. Fill some stuffing in the centre along with some green chutney, tamarind chutney and some chilled tang water prepared earlier. Stir the pani before using to mix all the masalas. before serving sprinkle some fresh coriander leaves fresh pomegranate seeds and daal sev..

1. .

I remember me and my folks having pani poori from the pani puri wallah on the streets of Mumbai many a times.Sooji Puri for golgappa or pani puri or puchka with step by step photos.The perks of making rava puris at home Aate ke Golgappe, phulki, Puchka recipe, How to make pani puri, Golgappy, Tips For Golgappa Pani Puri - How to make Pani Puri - Pani Puri Recipe.

Carousel Previous Carousel Next. puri recipe, which changes its name in new delhi as golgappa recipe. if we come further east it is known as puchka recipe and the combination is slightly different in it furthermore, i would like to add some more variation, tips, suggestions to pani puri recipe or golgappa recipe. firstly, i have shown how to.Indian street food snack, Pani Puri or Gol Gappa or Puchka, is the most popular chaat item.I am blogging Pani Puri Recipe that is easy to make at home.Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and.Puri for the Pani Puri is a no fail tried and tested recipe that you will love making too.