Step-by-Step Guide to Make Speedy Pempek Teri (Anchovy Fishcake)

Pempek Teri (Anchovy Fishcake) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Pempek Teri (Anchovy Fishcake)" recipe we have found so far. This is gonna really delicious.

Ingredients of Pempek Teri (Anchovy Fishcake)

1. Take of Dough A.
2. Make ready 150 g of all purpose flour.
3. It’s 250 ml of water.
4. Take 1 1/2 Tsp of salt.
5. Make ready of Dough B.
6. Take 200 g of anchovy.
7. It’s 3 cloves of garlic.
8. Take 300 g of tapioca flour.
9. Take 1 of egg.
10. Make ready of Cuko sauce.
11. It’s 300 g of palm sugar.
12. Make ready 500 ml of water.
13. You need 1 Tbsp of tamarind.
14. You need 5 cloves of garlic.
15. Take 5 of red chili.
16. Take 1 Tbsp of white vinegar.
17. You need of Topping.
18. It’s of Cucumber.

Pempek Teri (Anchovy Fishcake) instructions

1. Remove anchovy head and it's innard. Blend anchovy and garlic with food processor. Set aside.
2. Prepare ingredients for Dough A. Heat the pan and boil water, then add salt and mix well. Turn off the heat and put all purpose flour little by little. Keep stirring while adding the flour. Stir until it thick and incorporated. Let it sit in room temperature..
3. Mix Dough A with anchovy. Then add tapioca flour little by little. Stir it with spatula until the dough doesn't stick on your finger and it can be shaped..
4. Before shaping the dough, boil water in the pan with 1 tbsp of oil..
5. Take half of dough for making 'Pempek lenjer'. Take some flour to the pad and some for your palm, so the dough doesn't stick on your hand, nor the pad. Shape it to cylinder (diameter 3 cm, long 10 cm). Once it shaped, put it into boiling water.
6. Boil the dough until it floating. It means the dough is cooked. Make sure the dough doesn't stick on base of pan. Try to move it with spatula while boiling. Set aside.
7. For making 'Pempek kapal selam', whisk egg in a bowl. Take dough as big as tennis ball. Press the middle of dough with your finger and make it shape like bowl. Pour 1 tsp of egg into dough. Seal the edge of dough with your finger. Take some flour on your finger while sealing. Put it immediately into boiling water..
8. If you having difficulty for making 'pempek kapal selam', boil small egg (quail egg) or cut boiled egg into 4. Then wrap it with dough..
9. Prepare ingredients for Cuko sauce. Grind garlic and chili on the mortar or you could just blend it. If you don't like spicy, you can omit the chili or use 1 or 2 chilies. Set aside.
10. Boil water on the pan. Add palm sugar and tamarind, mix it well. Add the garlic and chili into pan. Boil it for 5 minutes, then add white vinegar. Boil again for 1 minute. Strain the sauce and let it cool..
11. You can store pempek on the freezer or fry it immediately. Fry it with medium heat until golden brown..
12. Serve pempek with Cuko sauce and diced cucumber ✨.