Simple Way to Prepare Super Quick Thai Chilli Jam - Nam Prik Pao

Thai Chilli Jam - Nam Prik Pao Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Thai Chilli Jam - Nam Prik Pao” recipe we have found until now. This will be really delicious.

Ingredients of Thai Chilli Jam - Nam Prik Pao

1. You need of [Chilli Paste] - processed in a blender.
2. Take 20 g of Dried Chillies (deseed, rehydrate).
3. Prepare 50 g of Garlic.
4. You need 40 g of Shallots.
5. Prepare 30 g of Dried Shrimp.
6. Take 1 Tbsp of Shrimp Paste.
7. Take 2 Tbsp of Palm Sugar.
8. You need 1 Tbsp of Fish Sauce.
9. It’s of [Tamarind Extract].
10. Make ready 1 cup of Boiling Water.
11. You need 2 Tbsp of Tamarind Paste.
12. Make ready of [Frying].
13. Take as needed of Cooking Oil.

Thai Chilli Jam - Nam Prik Pao step by step

1. COOK: in a wok, add 3 Tbsp Of Cooking Oil until hot. Cook the Chilli Paste until the oil separates. Then add the Tamarind Extract and continue to cook until it thickens..