Simple Way to Make Favorite Shepherd's Pie-style Mashed Potato Gratin

Shepherd's Pie-style Mashed Potato Gratin Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Shepherd's Pie-style Mashed Potato Gratin” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Shepherd's Pie-style Mashed Potato Gratin

1. Take of Mashed potato.
2. Take 3 of Potatoes.
3. It’s 20 grams of Butter.
4. Make ready 150 ml of Milk.
5. Make ready 1/2 tsp of or more Salt.
6. Prepare 1 of White pepper.
7. It’s of Meat sauce (if you don't have the ☆ ingredients use a tinned meat sauce).
8. Take 1 cup of ☆Shio-koji minced meat.
9. Make ready 150 ml of ☆Tomato sauce.
10. Make ready 1 of Parmesan cheese.

The dish is called "shepherd's pie" when made with ground lamb.Use ground beef and it becomes "cottage pie.".with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw.Therefore, when housewives bought their Sunday meat they selected pieces large enough to.A neat way to use up the potato you scoop out.

Shepherd's Pie-style Mashed Potato Gratin instructions

1. Mashed Potato: Wash and clean the potatoes and wrap in cling film separately. Microwave at 600 W for about 8 minutes. Turn over halfway through..
2. Wear an oven glove and squeeze the potato with your hand. The skin will break. Remove the skin with chopsticks as it is very hot..
3. Put the potatoes into a bowl. Mash with a masher..
4. Mix in the butter while it is still hot..
5. Add the milk in 2 to 3 batches..
6. Stir until smooth and add salt and pepper..
7. Preheat an oven to 230℃..
8. Meat Sauce: Tip the frozen shio-koji soboro into a bowl..
9. Stir in the tomato sauce..
10. Grease the gratin dish with oil or butter (not listed in the ingredients) using kitchen paper..
11. Place the meat sauce in the dish and flatten evenly..
12. Place the mashed potato on top and spread evenly..
13. Score the surface using a fork. (You can omit this process.).
14. Sprinkle Parmesan cheese over it. Bake in an oven preheated to 230℃ for about 20 minutes until golden-brown on top..
15. Sprinkle with chopped parsley to your taste. Adjust the baking time and temperature according to your oven at home..

Top the beef mixture evenly with the mashed potatoes.A mix of sweet potatoes and gold potatoes create an unconventional yet delicious crust for this Shepherd's Pie.Shepherd's pie is a traditional and satisfying British and Irish meal of meat and vegetables topped with creamy mashed potatoes and baked until bubbling and browned.

Creamy and cheesy mashed potatoes with juicy and flavourful meat filling make one damn delicious and comforting shepherd's pie!Jump to: Step-by-Step Photos · Recipe.When I went back to Singapore for a month in June while X stayed in the country, I prepared a few types of.These aren't ordinary twice-baked potatoes: beneath the golden mashed potato top is a rich beef and vegetable filling.Put on a microwave-safe plate and microwave, flipping halfway.