Mughlai Egg Paratha Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Mughlai egg paratha with step by step photos and a recipe video. Mughlai paratha is a filling breakfast and a good option for the kid's lunch box.
Here is the best “Mughlai Egg Paratha” recipe we have found until now. This will be really delicious.
Ingredients of Mughlai Egg Paratha
- You need of For Dough.
- Prepare 2 cup of All purpose flour (maida) or whole Wheat flour.
- Prepare 3/4 tsp of Salt.
- Take 1/2 tsp of Sugar.
- Prepare 1/8 tsp of Baking soda.
- It’s 2 tsp of oil.
- Make ready as needed of Water.
- Take of For Mughlai Paratha masala.
- You need 1 of medium Onion(finely chopped).
- Make ready 1/2 tsp of Turmeric powder.
- Take 1/2 tsp of Chilli powder.
- Take 3/4 of Garam masala.
- It’s 3/4 cup of Breadcrumbs.
- You need to taste of Salt.
- Make ready as needed of Oil.
- It’s of Egg Paratha stuffing.
- You need 2 of Eggs.
- You need 3-4 tbsp of chopped Onion.
- It’s 1 tsp of chopped Coriander leaves.
- It’s 1/4 tsp of Salt.
The twist here is the Mughlai twist to the egg parathas, if you observe there is a As we always make sure to maintain a true balance between health and taste here is the recipe to the Mughal egg paratha.Must try tasty egg mughlai paratha recipe for breakfast.Anda paratha is the most common street food recipe of breakfast in the South Asian region especially India, Pakistan, and Bangladesh.Traditionally, Mughlai Paratha has a stuffing of minced chicken or mutton, on which the layer of egg yolk is applied, and then deep-fried.
Mughlai Egg Paratha step by step
- Take 2 cups of all-purpose flour (maida) or wheat flour, and add salt, sugar, and baking soda in a bowl..
- Add 2 tsp refined oil to it, mix it nicely until the mixture becomes crumbly, then slowly add water to make a soft dough like poori..
- Take a pan, add 2 tbsp oil in it,heat it and add 1 medium-sized finely chopped onion to it and sauté it nicely..
- Add 1/2 tsp turmeric powder and 1/2 tsp chili powder to it..
- Add salt and garam masala powder and sauté it nicely on medium heat..
- Once the moisture almost goes off, then add the breadcrumbs to it and mix it well..
- Start stirring it well till it gets nice brown in colour..
- Take 3-4 tbsp chopped onion, chopped coriander leaves and 2 eggs in a bowl..
- Add salt to it and beat it well together..
- Lastly, add 2 tbsp of prepared mughlai paratha masala to it, mix it nicely and the stuffing is ready..
- Now take out the dough and divide it into four equal parts..
- Take a dough ball and roll it to turn it into a little thin bigger flatbread..
- Then put the whole stuffing on the center of this thin flatbread and spread it evenly..
- Then fold its sides one after one, just fold it like an envelope..
- Take a flat deep fry pan, heat oil and shallow fry the paratha..
- Turn it down when one side is getting nice golden colour, continue the process until it both sides get crispy and nice golden brown in colour like a puff pastry.
- Then remove it from the oil and place it on a paper towel to soak the excess oil..
- Mughlai paratha is ready, enjoy it with aloo sabzi or tomato sauce..
Mughlai Paratha is a delicious paratha made with plain flour and enhanced by egg filling inside.The filling can also be enriched with keema.This is served with spicy potato curry, a simple salad and.
However, it has also seen many changes over the years and. the recipe for mughlai paratha can time consuming and hence i would like to pin some tips and suggestions for it egg, than you can top the paratha with egg yolk just before frying. this would.Most edible eggs, including bird eggs and turtle eggs, consist of a protective, oval eggshell, the Mughlai Paratha, as the name suggests, should have dated back from the Mogul (Mughal) days.Paranthas with the liberal helping of eggs, onion, green chilies and coriander leaves.Mughlai paratha is an exemplary illustration of.Mughlai Paratha is a kind of stuffed egg paratha in mughlai style.