Step-by-Step Guide to Prepare Perfect Asian-Flavored Spicy Chicken Wings

Asian-Flavored Spicy Chicken Wings Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Asian-Flavored Spicy Chicken Wings” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Asian-Flavored Spicy Chicken Wings

1. Make ready 10 of Chicken wings mid-section.
2. It’s 2 tsp of Curry powder.
3. Take 1 tbsp of Flour.
4. Take 1 of Sesame oil (or vegetable oil).
5. Take of For the sauce:.
6. You need 2 tbsp of ● Fish sauce.
7. It’s 1 tbsp of ●Honey.
8. Make ready 1 tbsp of ●Sake.

Asian-Flavored Spicy Chicken Wings step by step

1. Cut a slit in the middle of the wings along the bone. (You may be able to buy chicken pre-cut like that.).
2. Put the flour and curry powder in a plastic bag, close the bag up and shake well..
3. Put the wings in the plastic bag and shake to coat with the flour mixture..
4. Heat up some sesame oil (or vegetable oil) in a frying pan and start frying the wings skin side down. Fry for 6 to 7 minutes..
5. In the meantime, combine the ● ingredients..
6. After about 6 minutes, turn the wings over, and cook for another 6 minutes or so, turning again occassionally..
7. When the chicken is cooked, wipe out the excess fat in the pan with paper towels..
8. Add the combined sauce, coat the wings taking care not to let them burn, and they're done..