Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Sweet buns with vanilla sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Sweet buns with vanilla sauce Recipe. This traditional dessert from southern Germany is so easy to make and it gets more delicious each time you make it! Don't forget to prepare enough vanilla.
You can cook Sweet buns with vanilla sauce using 14 ingredients and 4 steps. Here is how you cook it.
Ingredients of Sweet buns with vanilla sauce
Prepare 42 g of yeast.
Take 200 ml of milk.
It’s 80 g of brown sugar.
Prepare 500 g of flour.
Make ready 1 of egg yolk = 20g egg yolk.
You need 1 of egg.
Prepare 200 ml of oil.
Prepare of For cream:.
Make ready 500 ml of milk.
Take 250 ml of cream.
Prepare 1 of vanilla pod.
Take 60 g of vanilla sugar.
Prepare 6 of egg yolk = 120g egg yolk.
Make ready 30 ml of rum.
Sweet Poppyseed Pull-Apart Buns: Sweet walnut poppyseed filling tucked into pockets of fluffy yeast dough.Watch how to make bread pudding here.Bread Pudding with Vanilla Rum Sauce.This is simply the best bread pudding you've ever had!
Sweet buns with vanilla sauce instructions
Mix the yeast, a tablespoon of sugar, four tablespoons of milk and a tablespoon of flour in a bowl and let it foam into the heat. Mix the sifted flour with the remaining sugar, salt, egg, oil and add to the bowl with the yeast, add the remaining milk and make the dough..
Roll the dough onto a floured rolling pin, divide it into four parts and roll it out into rolls. Cut them into small pieces and make balls out of them. Coat oil in a bowl and place in a baking dish. Leave to rise in the heat for half an hour. Then preheat them in the oven to 180 degrees, bake until golden, it takes twenty to thirty minutes..
Meanwhile, cook the cream. Boil the milk, the halved vanilla bean and half the sugar and let it brew for a quarter of an hour on a switched off plate; then strain. Mix the yolks with the rest of the sugar and gradually whip half of the hot milk over them. Heat the cream and add the egg yolk mixture while stirring constantly. Stir over low heat for ten minutes to thicken the cream like a thin pudding. Be careful not to cook! Season with rum..
Then you can serve and garnish the food yourself.
These sweet Buns are stuffed with jam or sometimes even with other surprises such as Topfen (fresh cheese) or even nuts.You will find this traditional dish all around When done baking; add powdered sugar on top while they are still warm and serve them straight away with the warm Vanilla Sauce.Spoon warm pudding into individual dessert dishes; serve with sauce.
To make the vanilla sauce, insert the mixer attachment.Cut the vanilla pod lengthways and scrape out the seeds.It will continue to thicken in the refrigerator, so remove it from the refrigerator half an hour before eating.These useful spices can be used to cook so many different meals!Take buns and cut into cubes and let them dry out sitting in the board for an hour or so.
