Easy Way to Prepare Tasty Kickin' Cacao Chia Pudding

Kickin' Cacao Chia Pudding Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Kickin' Cacao Chia Pudding” recipe we have found so far. This is gonna really delicious.

Ingredients of Kickin' Cacao Chia Pudding

1. You need 1 1/4 cup of almond milk (or alt milk of choice).
2. It’s 1/4 cup of cacao powder.
3. You need 1/4 cup of chia seeds, ground.
4. Prepare 1 TBSP of Coconut Palm sugar (or choice of sweetener, to taste).
5. It’s 1/2-1 tsp of "pumpkin spice" (see below for mix).
6. Prepare Pinch of sea salt.
7. You need of Sprinkle of pecans (optional).

Kickin' Cacao Chia Pudding step by step

1. You can leave your chia seeds whole, if you want a more "tapioca" type texture, but since this is "chocolate" pudding, I grind the chia seeds first. Sadly, I could not get them to grind at all with my granite mortar and pestle (like I do flax), so I use the flat blade of my MagicBullet. A clean electric coffee grinder or any flat blade processor could also be used..
2. Blend all ingredients together (I use regular blade on MB for this), then pour into small glass jars or serving bowls. I make 2-3 servings with this recipe..
3. Refrigerate for at least 4 hours. Add pecan pieces, if desired. Then enjoy the creamy, chocolatey, healthy goodness!.
4. "Pumpkin spice" is: 4 tsp cinnamon, 2 tsp ginger, 1 tsp cloves, 1/2 tsp nutmeg, 1/2 tsp allspice, all ground (of course!).