How to Cook Delicious Millet sour porridge #MilletFlourChallenge
By Simply Recipes30 October 2020
How to Cook Delicious Millet sour porridge #MilletFlourChallenge
Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Millet sour porridge #MilletFlourChallenge. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Millet sour porridge #MilletFlourChallenge Recipe. Among all, pearl millet or bajra is the most widely grown type of millet. And India is the largest producer of pearl millet where Rajasthan is the highest pear millet producing state in India.
You can have Millet sour porridge #MilletFlourChallenge using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of Millet sour porridge #MilletFlourChallenge
Prepare 3 cups of water.
Prepare 3 tbsp of millet flour(Wimbi).
Make ready to taste of Sugar.
Make ready 1/2 cup of milk optional.
When toasted and cooked as a porridge, millet is fluffy but filling.The porridge makes a tasty savory dish with butter and herbs, or breakfast with maple syrup or jam.Would you like to know how to make fermented sorghum or millet porridge from Botswana (Motogo Wa Ting)?Fermented porridge, a traditional breakfast dish in #.
Keep all the ingredients together.Put the water to boil while you mix the flour in 1/2 cup water..
Once the water has boiled add the mixture n keep stirring till it boils again then add sugar n milk and keep stirring..
Enjoy when warm.
It will be very soft and creamy, with an almost gel-like consistency, when finished..This Toasted Millet Porridge Sourdough bread is custardy and hearty, with a nutty aroma and a resistance to staling.Millet is a gluten-free seed that is high in several minerals.
Uji, also known as the Kenyan Fermented Porridge, is the ultimate comfort breakfast food that is packed with probiotics.It is made of dried maize, millet, and/or sorghum that is made wet with water and left to ferment for a few days before cooking.Millet is commonly cooked as a porridge to enjoy in the morning (great when you tire of oatmeal!), but there are many other ways to use millet.You can toss raw millet into cookies, muffins or quick breads for extra crunch.I love using it in granola for that reason.
