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Recipe of Perfect TERIYAKI Chicken Drumstick and DAIKON radish

Recipe of Perfect TERIYAKI Chicken Drumstick and DAIKON radish
Recipe of Perfect TERIYAKI Chicken Drumstick and DAIKON radish

Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, TERIYAKI Chicken Drumstick and DAIKON radish. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

TERIYAKI Chicken Drumstick and DAIKON radish Recipe. Peel and cut DAIKON in round slices or if it's big, Cut it in half moon. Put the DAIKON and add just enough water to cover it in a large pot.

You can cook TERIYAKI Chicken Drumstick and DAIKON radish using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of TERIYAKI Chicken Drumstick and DAIKON radish

  1. Take 1/3 of DAIKON radish (about 150g).
  2. You need 8 of Chicken Drumstick (about 500g).
  3. You need 3 cup of Water.
  4. Take 3 Tbsp of KOIKUCHI Soy Sauce.
  5. Take 2 Tbsp of Sugar.
  6. Take 2 Tbsp of MIRIN (Sweet Sake).
  7. It’s 1 inch of piece ginger root.

Moist chicken legs cooked in the oven in just about an These teriyaki chicken drumsticks are simple to make and full of flavor.Use bottled or whip up this sweet and spicy teriyaki sauce yourself that can.Classic Chicken Teriyaki prepared in the authentic Japanese cooking method.Juicy and tender chicken glazed in a flavorful homemade sauce, this classic Chicken Teriyaki prepared in the authentic Japanese cooking method will be on your dinner routine.

TERIYAKI Chicken Drumstick and DAIKON radish instructions

  1. Peel and Cut DAIKON in round slices or if it's big, cut it in half moon. Put the DAIKON and add just enough water to cover it in a large pot. Bring it to the boil..
  2. When Daikon cooked, Add chicken lightly in boiled water. Drain water..
  3. Place 3 cups of water, sugar, soy sauce, MIRIN, Chicken, Daikon and, sliced ginger in the pot. Bring it to the boil and reduce heat to medium low and let simmer for about 20 to 30 minutes or until chicken is cooked and sauce has thickened..
  4. It tastes even better in the next day!.

Chicken drumsticks: I like to remove the skin, but you can leave it on if you wish.Avocado oil spray: An ideal cooking oil because of its neutral taste.Baked teriyaki chicken drumsticks with an easy homemade sweet and spicy sauce you'll love!

Place the chicken in a large ovenproof dish lined with foil.Pour the sauce over the chicken and turn drumsticks several times to coat thoroughly.The Best Daikon Radish Recipes on YummlyPork Banh Mi Sandwiches, Chef Jj Johnson's Pork Suya With Kimchi, Bahn Mi.Daikon is a winter radish that looks like a big white carrot.