How to Cook Delicious Mini Pumpkin Pies

Mini Pumpkin Pies Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Mini Pumpkin Pies” recipe we have found so far. This will be really delicious.

Ingredients of Mini Pumpkin Pies

1. Make ready 2 of Refrigerated Ready to Roll Pie Crust.
2. Take 1/2 cup of Splenda or Sugar.
3. You need 8 oz of Cream Cheese ( room temp).
4. Make ready 1 cup of Canned Pumpkin.
5. Make ready 1 tsp of Vanilla.
6. Take 3 of Eggs.
7. Make ready 1 tbsp of Pumpkin Spice.
8. Make ready 1 of Whipped Cream.

Mini Pumpkin Pies step by step

1. Pre heat oven to 425.
2. Mix sugar/splenda, pumpkin, vanilla, eggs, cream cheese & pumpkin spice until smooth.
3. Roll dough out. Using 4 inch bowl or cookie cutter, cut out 10 circles..
4. Place each circle into a pre-greased muffin pan. Press in and score bottom with a fork to keep crust from bubbling up as it cooks..
5. Pour filling into each cup. Fill to top..
6. Bake at 425 for 15 minutes then turn heat down to 350 and bake for an additional 25-30 minutes..
7. Let cool on a wire rack for a couple of hours to let pumpkin set..
8. once cooled, top with whip cream..