Easy Way to Make Appetizing Millet Flour Churma Laddu

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Millet Flour Churma Laddu. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Millet Flour Churma Laddu Recipe. Also known as Pearl Millet Choorma Laddu, Bajra Malida Recipe, Bajre ka churma Recipe. Note: Any other millet flour will work for this recipe.

You can have Millet Flour Churma Laddu using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Millet Flour Churma Laddu

1. Prepare 500 grams of millet four.
2. It’s 2 tbsp of desi ghee for kneading dough.
3. Take 1 cup of sugar powder.
4. It’s 3/4 cup of desi ghee for kneading laddu.
5. You need Pinch of salt.
6. You need 2 tbsp of chopped dry fruits.

Its a very very simple recipe.She and Nacha went and prepared more roasted millet flour and got the goop converted into laddus!We did make it to the temple that evening.The Best Millet Flour Recipes on Yummly

Millet Flour Churma Laddu instructions

1. Take a mixing bowl, add millet flour, pinch of salt,2 tbsp ghee and mix well. Knead a soft dough using warm water..
2. Cover the dough and let it rest for 15 mins. Now make three equal portions of it. Roll them to thick rotis using some flour for dusting. Roast the rotis well from both the side. First on tawa then direct on the flame..
3. Now cool the rotis completely. Break them into pieces and grind to a fine powder in a grinder. Take a heavy bottom wok, heat it and roast this powder again for 5 mins so if any rawness left goes off. Turn the flame off and cool completely..
4. When CHurma powder gets completely cool, add sugar powder, ghee, chopped dry fruits and cardamom powder and mix well it’s your hands..
5. Now take small portions in hand and knead laddoos it’s your palms. And the very delicious and healthy Millet churma laddoos are ready to go in. We can store them in an airtight container for 8-10 days..

By roasting these rotis until crispy we can make Bajra Churma ladoo or Bajra Maleeda.Roasted foxtail millet flour is mixed with melted jaggery and made into laddus.Some households add peanuts while some dont.

Millet Flour Pancakes, Teff Millet Flour Gf Bread, Instant Kambu Dosai (bajra Or Pearl Millet Flour Instant Dosa Recipe).Millet Laddu is variation made with millet flour and is equally delicious as the regular laddus.Laddus are a popular sweet across India and is a common feature during all festivals or special occasions.Laddus are very commonly made from besan or Bengal gram flour.Churma Ladoo is a famous rajasthani sweet made by rolling churma made from whole wheat flour into balls.