Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Millet Adai. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Millet Adai Recipe. Adai is a crepe made by soaking and grinding rice and pulses with spices. Moringa leaves/drumstick leaves are the most preferred variety of adai.
You can have Millet Adai using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Millet Adai
Take 1/2 cup of Barnyard Millet.
Take 1/2 cup of Finger Millet.
Take 1/2 cup of Foxtail Millet.
It’s 1/4 cup of Tuvar Dhal.
You need 1/4 cup of Moong Dhal.
It’s 1/4 cup of Chana Dal.
You need 5 of Red Chillies.
You need 2 tsp of Salt.
You need Pinch of Asafoetida.
It’s 1 of Ginger.
Make ready 1/2 cup of Idli Rice.
Once it is cooked, the corners will start lifting up.Flip it over to the other side.This Millet Adai is a combination of Little Millet (Samai), Foxtail Millet (thinai), Barnyard Millet Nutritious and highly filling, this Millet Adai is an excellent alternative for a meal and can be served.Mixed Millets Adai Dosa Recipe, millets (varagu,saamai,ragi,kombu,cholam,kollu) adai dosa is healthy,gluten-free,vegan breakfast recipe made with multiple milllets and.
Millet Adai instructions
Soak all the millets and dals together for 4 hours.
Grind batter with chilli and ginger pieces. Salt can be added later.
Leave the batter to ferment for sometime.
Prepare Adai like how we make regular Dosai..
Millets Adai with Peerkangai Chutney, Idli Podi,Vellam.
It can be made even healthier by adding grated vegetables.I just modified ammas adai recipe and tried this one replacing rice with varagu and thinai, it came out so good even tastier than our usual adai…no one can actually find the.Drizzle a tsp of oil around the adai.
Millet upma adai from Jeyashri's Kitchen.Millet upma adai is made using Little MilletA healthy and tasty traditional recipe from Jeyashr's Kitchen.Barnyard millets looks so much like little millet.If there is no name tag on the pack, I will never be able to differentiate This adai is so much like the rice based adai and you can never differentiate the taste.
