Recipe of Favorite Drumstick leaves pakoda

Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, Drumstick leaves pakoda. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Drumstick leaves pakoda Recipe. In this video we are going to see how to prepare delicious and healthy tea time snacks Pakoda using Drumstick Leaves. How to make the Drumstick Leaves Pakoda.

You can have Drumstick leaves pakoda using 18 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Drumstick leaves pakoda

1. Make ready 1 cup of drumstick leaves.
2. You need 1 cup of gram flour.
3. It’s 1 tablespoon of fennel seeds.
4. It’s 3 of bedgi mirchi crushed.
5. Prepare 6 of green chillies crushed.
6. Take 1 teaspoon of cumin seeds.
7. Prepare 1 teaspoon of carrom seeds.
8. Make ready 1 teaspoon of ginger garlic paste.
9. Prepare 1 teaspoon of turmeric powder.
10. Prepare 1 teaspoon of red chilli powder.
11. It’s 1 teaspoon of black pepper powder.
12. It’s 1 teaspoon of chat masala powder.
13. It’s 2 tablespoon of rice flour.
14. Make ready 1 teaspoon of sesame seeds.
15. You need to taste of Salt.
16. Prepare as required of Oil for frying.
17. It’s 2 of onion chopped.
18. You need 1 tablespoon of coriander leaves.

Learn how to make Murungai Keerai Poricha Kuzhambu (Drumstick Leaves Kuzhambu) with step by step.Murungai Keerai ( Drumstick Leaves ) is a significant source of beta-carotene, Vitamin C, protein Add turmeric powder, leaves of drumsticks, red chilly powder, tamarind juice, once it comes to boil.This is my mother's style sambar preparation using drumstick leaves; this goes well with rice paired with any stir fry or even with pappad!May Lord Shiva bless us all.

Drumstick leaves pakoda instructions

1. Wash leaves and strain..
2. Crush green chillies with coriander leaves and cumin seeds..
3. Crush red chilli with fennel seeds..
4. Chop onions..
5. Now in a vessel add leaves with all the crushed and dry masala.
6. Add rice flour and gram flour.
7. Add onion.
8. Mix it nicely with salt.
9. Fry on medium high flame till golden and crisp.
10. Your pakodas are ready serve with chutney of your choice.
11. Trust me these were too tasty I tried for the first time and it turned out to be great.

Kids will love this pakode/pakora as the drumstick flowers will not be seen or tasted bitter in this recipe and they will taste like normal pakoda only. you can also add cashews to this pakoda. drumstick leaves recipe, stir fry made with potatoes.Healthy and easy recipe that is often made at Though we had drumstick trees in our backyard, my mom never used these leaves to prepare any.Making Poricha kuzhambu using drumstick leaves is a special variety of Poricha kuzhambu.

Some of my friends here in Singapore had requested me to learn & post some drumstick leaves recipes.A recipe for drumstick leaves - Dal with Moringa greens / drumstick leaves, just another Adding any green leafy vegetables to your dal allows you to add more greens to your diet and adds the.Drumstick leave dal is a traditional lentil preparation with drumstick leaves added.The mouthwatering dal recipe is tempered with mustard seeds and red chillies and garnished with freshly grated coconut.Pluck the drumstick leaves from the stem and set aside.