Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Paneer, cheese kulcha. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Paneer, cheese kulcha Recipe. Kulchas are refined flour flatbreads stuffed with an assortment of fillings - right from potatoes to paneer to mixed vegetables. In this recipe we stuff the flatbreads with a slightly spiced crumbled paneer or cottage cheese mixture.
You can cook Paneer, cheese kulcha using 19 ingredients and 4 steps. Here is how you cook that.
Ingredients of Paneer, cheese kulcha
Make ready of For dough:.
Make ready 1 cup of maida.
You need 1 cup of wheat flour.
You need of As required Water.
Make ready 1 pinch of Salt.
Take 1/2 cup of curd.
Take 1 pinch of baking powder.
Prepare of For Stuffing:.
It’s 1 cup of paneer.
You need 1 cup of cheese.
It’s of Some Coriander leaves chopped.
Make ready 1 of green chilli minced.
You need 1/2 tsp of Salt.
You need 1 of medium onion chopped.
It’s as needed of Ghee.
It’s of Other ingredients:.
Prepare Handful of Coriander leaves chopped.
It’s 1 tsp of Coriander seeds.
You need of As required Desi ghee.
To add a little bit of crunch I have added chopped onions, ginger, green chillies and coriander.After that, sprinkled the tomato powder, Mix Herbs/Oregano and Chilli Flakes.Paneer Kulcha is an easy Indian food recipe that is traditionally prepared in a tandoor.Grated paneer and spices are stuffed in a dough made of flour, milk, yogurt and baking powder.
Paneer, cheese kulcha step by step
Firstly, take a bowl add maida,wheat flour, Salt baking powder and other ingredients. Knead dough soft, take aside for 30 mins, cover it with plate..
Take a bowl add all ingredients make stuffing,take a pinch size dough ball dust with maida in the center stuff paneer cheese stuffing, bring the edge to the center and start pleating. Sprinkle some coriander leaves and coriander seeds..
Gently roll it, brush with water flip kulcha in the cooker after a min flip cooker upside down and cook kulcha directly In the low flame,in the 5 min ready your kulcha also brush some Desi ghee..
Finally, serve your paneer cheese kulcha with chutney and curd..
Although there are many variations, the flatbread is usually stuffed with crumbled or grated paneer, chili peppers, coriander or mint leaves, garam.Paneer and Cheese Stuffed Kulcha (Cheese Stuffed Soft Leavened Indian Bread) is a popular North Indian bread.This Kulcha is stuffed with paneer, cheese and spices.
Goes well with chole or chciken curry.How to make Paneer Kulcha Recipe-Cottage Cheese Stuffed Leavened Flatbread.To begin making the Paneer Kulcha recipe, first mix together the sooji and yogurt in a large mixing bowl and set aside for ten minutes.Once the sooji has soaked in the yogurt, add maida, oil, baking soda, sugar and salt to it and knead together into a smooth dough. paneer kulcha recipe on tawa with step by step photos. easy and tasty kulchas made with a spiced paneer filling. these kulchas remain soft even after cooking. the spice and heat in the paneer stuffing can be adjusted as per your taste. add some more green chilies and you get a spicy paneer kulcha. you can also pack paneer kulcha in the tiffin box.Kulcha stuffed with spiced grated paneer can be prepared at home by following the similar method as making stuffed paneer paratha.
