Recipe of Speedy Red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู

Red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู I bought these delicious and freshly caught mussels from Maldon sea at the Market and straight away this is my menu to make. Red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู I bought these delicious and freshly caught mussels from Maldon sea at the Market and straight away this is my menu to make.

Here is the best “Red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู” recipe we have found until now. This will be smell and look delicious.

Ingredients of Red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู

1. It’s 1 of net fresh mussels.
2. Take 2 of lemongrass cut up and bruised.
3. Prepare 2-3 of small shallots (cut up half and bruised).
4. It’s 1-2 tbsp of red curry (mine is homemade, recipe on my cookpad).
5. Prepare 1 tin of coconut milk.
6. It’s 2 cups of fresh pineapple (finely chopped).
7. It’s 2-3 tbsp of fish sauce.
8. You need 1 tbsp of palm sugar.
9. Take 2 of big red chilli (finely sliced).
10. Make ready 1 handful of basil (finely sliced).
11. Prepare 1 handful of wild betel leaves (finely sliced).
12. It’s 2-3 of kaffir lime leaves (finely sliced).

See more ideas about Thai curry, Curry, Thai recipes. - Roast cumin, bay leaf, star aniseed, green cardamon and cinnamon stick on a pan.A bit of oil can be added.Turn over and sprinkle on the other side.While that is sweating, prepare the beef.

Red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู instructions

1. First thing you need to do when you buy fresh mussels is to clean them properly and soak them cold water for about an hour. Clean al the dirty bits off..
2. Boil water in a big saucepan then add some lemon grass, shallots in.add mussels in and let it cook for 5-8 min until they open up their shells. Discard the one that have their shell closed up still. (Herbs will help get rid of fishy smell).
3. Rinse off water and what I normally do is take one side of the shell off. Leave it aside..
4. Prepare your pineapple, kaffir lime leaves, wild betel leaves and basil..
5. On a big wok or saucepan, add coconut milk and leave it until it starts to bubbling then add some red curry. Stir well..
6. Add some pineapple, fishsauce and palm sugar. Mix well..
7. Add those delicious and freshly cooked mussels in. Then add some finely sliced wild betel leaves, kaffir lime leaves, basil. Stir well..
8. Top up with red chilli. Serve when hot with jasmine rice. It won’t last long!!! Super delicious 😋.

Red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู I bought these delicious and freshly caught mussels from Maldon sea at the Market and straight away this is my menu to make.Red curry mussels with wild betel leaves and kaffir lime leaves แกง.See more ideas about Food, Thai recipes, Dessert recipes.

The Bartender's Selection "pang khing " by K.Pang this weeks creation is from our youngest bright bartender k.