Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Basbousa (Semolina Cake). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Basbousa (Semolina Cake) Recipe. Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut.
You can cook Basbousa (Semolina Cake) using 16 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Basbousa (Semolina Cake)
It’s 1 1/2 Cup of Rava.
It’s 1/2 cup of maida.
Prepare 3/4 cup of sugar.
Take 1 cup of desiccated coconut.
Prepare 1/2 cup of melted butter.
It’s 3 of eggs.
Prepare 1 tsp of vanilla extract.
You need 1 tsp of baking soda.
Prepare 1 cup of curd.
Take 1/4 tsp of salt.
You need 12-15 of almonds.
It’s of For sugar syrup.
Take 1 1/2 cup of sugar.
It’s 1 1/2 cup of water.
Make ready 1 tsp of rose water.
Make ready 2 tbsp of lemon juice.
Recipe adapted from Vian Alnidawi and Sara Nassr, Comal Heritage.This Egyptian recipe for sweet semolina cake is incredibly easy to make.It's topped with a delicious rosewater and lemon syrup.Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, though also popular in other countries.
Basbousa (Semolina Cake) step by step
In a large bowl beat egg with sugar until light and pale. Add melted butter, vanilla extract, yogurt, and beat on low speed until incorporated. Add semolina, flour, coconut, baking powder and salt. Mix until combined..
Preheat oven to 180C (360F). Grease an 9x9-inch pan with butter.
Transfer the mixture into the pan and spread evenly. Cut a diamond or square design in the cake with a butter knife. Place an almond in the center of each diamond..
Bake for 35-40 minutes or until golden brown.
For making syrup : in a small saucepan place water and sugar, place the saucepan over medium-high heat until boils. Reduce the heat to medium-low, add lemon juice, rose water and simmer for 10 minutes.
Cut the cake again along the pre-cut lines and pour the syrup over the cake while the cake is still hot. Let cool before serving..
They are just enough to add that extra umpf to a meal.The syrup is not too sugary, but sweet enough to satisfy a sweet tooth.This traditional Middle Eastern dessert comes together in just one Basbousa (Semolina Cake).
It is made from a semolina batter in a pan, sweetened with orange flower water, rose water or simple syrup.Shamali cake or semolina cake is one of the most popular desserts in Cyprus.It's one of the variations basbousa - traditional Middle East sweet cake.For the first time I tried shamali at one of.Basbousa are small cakes that are covered with syrup.
