Steps to Prepare Perfect Cream Cheese Pound Cake

Cream Cheese Pound Cake Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Cream Cheese Pound Cake” recipe we have found so far. This will be smell and look delicious.

Ingredients of Cream Cheese Pound Cake

1. It’s 1 pack (8 oz) of Cream Cheese.
2. You need 3 sticks of butter softened.
3. Prepare 3 cups of Cake Flour or All-Purpose.
4. Take 3 cups of white Sugar.
5. Prepare 6 of Eggs.
6. Make ready 1 tablespoon of Vanilla Extract.
7. Prepare 1/2 tablespoon of Almond Extract (optional).
8. Prepare 1/4 tsp of salt (a pinch).
9. Prepare of Icing:.
10. Take 1 to 2 cups of confectionary sugar.
11. Prepare 1 to 1 1/2 Tbsp of milk.
12. It’s of Vanilla or lemon (optional).

Cream Cheese Pound Cake instructions

1. Preheat over at 325°F.
2. Combine all ingredients except eggs & flour. Mix with hand mixer..
3. Once mixed add eggs and mix another minute or two until well combined..
4. Add 1 cup cake flour or all-purpose flour (whichever your using) at a time to moist mixture..
5. Spray bunt pan with cooking spray or flour the traditional way..
6. Add mixture to greased bunt pan and bake for 90 minutes at 325°.
7. Once done (check with toothpick) take out oven and let set for about 15-20 minutes. Flip cake on to serving dish and continue to let cool..
8. OPTIONAL….icing if desired. 1 cup confectionery sugar & 1 tablespoon milk….mix in a small bowl and drize over cake once its cooled. Use 2 cups confectionery sugar & 1-1/2 tablespoons of milk if you want your icing thicker. A tab of vanilla extract (or any flavor you desire) lemon is good as well. ENJOY.