Recipe of Perfect Stir-fried Eggplant with Minced Pork and Sweet Basil

Stir-fried Eggplant with Minced Pork and Sweet Basil Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Tip : Served with steamed rice/boiled rice. Taste is Salty, little sweet, spicy and basil flavoured.

Here is the best “Stir-fried Eggplant with Minced Pork and Sweet Basil” recipe we have found until now. This will be really delicious.

Ingredients of Stir-fried Eggplant with Minced Pork and Sweet Basil

1. It’s 1 of pcs./200 gr Long Green Eggplant.
2. Prepare 50 gr of Minced Pork.
3. Prepare 20 of Sweet Basil Leaves.
4. Take 1 tbsp of Chopped Garlic.
5. You need 5 pcs. of Small Chili (Red or Green).
6. Take 1 tsp of White Soy Sauce.
7. Prepare 1 tsp of Maggi Sauce.
8. Take 1 tsp of Bean Paste.
9. It’s 1 tsp of Sugar.
10. Take 1 tbsp of Water/Stock.
11. It’s 1/2 cup of Vegetable Oil.

Use Chinese eggplants instead of regular eggplants with thicker skin because they are bitter and not taste good.Pork and Eggplant (肉末茄子🍆) The Best Ground Pork With Eggplant Recipes on YummlyWe've collected the in-house favourites from the Lucky Panda Kitchen all in one place for you so you don't have to decide.Return tofu to pan and gently stir to coat.

Stir-fried Eggplant with Minced Pork and Sweet Basil step by step

1. Cut eggplant 3/4" as picture. Bring to fry in oil and set aside..
2. Put 1 tbsp of oil in pan, then fry garlic til scent and put minced pork, eggplant and chili. Stir well..
3. Seasoning with white soy sauce, maggi sauce, bean paste, sugar. Pour little watar/stock. Stir well..
4. When pork and eggplant are cooked, add sweet basil leaves and turn off the heat..
5. Tip : Served with steamed rice/boiled rice. Taste is Salty, little sweet, spicy and basil flavoured. You can change from green eggplant to purple one. Deep fry eggplant before stir fry is way to avoid black skin of eggplant and texture would be soft. But you also can stir fry as normal way by starting No.2.

Bring to fry in oil and set aside.Seasoning with white soy sauce, maggi sauce, bean paste, sugar.I prefer ground pork because it is easier.

Remove from heat and stir in basil leaves.Add the beef and stir-fry until almost cooked.Add the eggplant and chilli and stir-fry for another minute.Stir through the fish sauce and oyster sauce.Return the eggplants along with fried minced pork, soy sauce, sugar and sesame oil.