Sour Cherry Cheese Crumb Cake Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Sour Cherry Cheese Crumb Cake” recipe we have found until now. This is gonna smell and look delicious.
Ingredients of Sour Cherry Cheese Crumb Cake
- Prepare of Streusel Topping (see my page for recipe).
- Prepare 2 cups of frozen cherries.
- You need of Cake Layer.
- You need 1 stick (8 tablespoons) of unsalted butter.
- Make ready 3/4 cup of white sugar.
- Prepare 1 tsp. of vanilla.
- It’s 2 of large eggs.
- It’s 1 teaspoon of baking powder.
- Prepare 1/2 teaspoon of salt.
- Make ready 1/4 cup of buttermilk.
- Take 1 1/2 cup of all purpose flour.
- Take of cheese layer.
- Make ready 8 ounces of softened cream cheese.
- Take 1 of large egg.
- It’s 2 tablespoons of flour.
- You need 1/2 cup of white sugar.
- It’s of Reserved cherry juice.
Sour Cherry Cheese Crumb Cake step by step
- Thaw cherries reserving liquid.
- Preheat oven to 350..
- Grease and flour a 9x13 cake pan.
- Beat sugar and butter until light and fluffy, about 5 minutes..
- Add eggs and vanilla and beat mixture an additional 5 minutes. Will resemble frosting..
- Mix flour, salt, and baking powder together in a bowl. Alternate adding flour and buttermilk. To the egg mixture. Start and end with dry ingredients, mixing just until blended..
- Spread cake batter into prepared pan. It will be thick..
- To make cheese layer whip all ingredients except the flour until smooth. next, add the flour and mix until blended..
- Pour cheese mixture over cake batter and swirl together with a knife. (there's a lot of cheese mixture so I just pour it on top before swirling).
- Sprinkle cherries over cake..
- Sprinkle streusel topping over cherries..
- Place on center rack in oven and bake 35-45 minutes. You'll know it's done when the house fills with the smell of this cake. Insert a skewer to test. When it comes out clean it's fully baked..