Donuts fillled with Nutella (aka Bomboloni) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
These Bombolonis are coated in cinnamon sugar and are filled with a Nutella Ganache. I recently got a deep fat fryer and I wanted to test it out.
Here is the best “Donuts fillled with Nutella (aka Bomboloni)" recipe we have found so far. This is gonna smell and look delicious.
How can I even begin to explain the wonderfulness that is a fresh Nutella filled Bomboloni… well to me they are little fried pockets of heaven.Bomboloni aka Bombe are Italian filled doughnuts (similar to the Berliner, krafne, etc.) and are eaten as a dessert.The recipe is primarily from the Tuscany area but with many variations up an down.These little "doughnut bombs" of Nutella are perfect to share with family and friends!
Here Nutella is used for all the chocoholics out there.My first experience with eating a Bomboloni was an evening out with friends.It all started out as a walk along the boardwalk and then a delicious experience with a soft donut, that was filled with a creamy vanilla pastry cream.
I first enjoyed these tender doughnuts on the beach in Southern Italy as they were being fried on the spot and then filled with Nutella.Recipe provided by Chef and Cookbook Author Emily Richards.Bombolini alla Nutella fatti in casa.We recently cashed in on a BlackBoard Eats deal at Mozzeria, an Italian restaurant in the Mission run by a deaf couple and a mostly deaf staff (a fun tidbit).The prix fixe menu had only one dessert to choose from: bombolini.