Steps to Make Tasty Potato Donut

By Simply Recipes 02 November 2020
Steps to Make Tasty Potato Donut
Steps to Make Tasty Potato Donut

Potato Donut Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Kuih Keria - Sweet Potato Donuts. the silent tiger. See more ideas about Potato donuts, Donut recipes, Donuts.

Here is the best “Potato Donut” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Potato Donut

  1. You need 1 cup of grated potato (squeeze to drain the water).
  2. It’s 1 cup of boiled potato.
  3. Make ready 1 tbsp of cheddar cheese.
  4. Take 2 tbsp of mozzarella cheese.
  5. Make ready 1 cup of chestnut powder.
  6. Take 1 tsp of crushed pepper.
  7. Make ready 1 tsp of chilli flakes.
  8. Prepare 1 tsp of oregeno.
  9. It’s 1 tsp of salt.
  10. Take as required of Maida.
  11. Make ready As needed- of Cornflour slurry.
  12. You need As required of Breadcrumbs.

And, well, here I am making and sharing my own version with you.These Baked Sweet Potato Donuts take leftover sweet potatoes and turn them into something deliciously fantastic.These baked donuts are light and soft - like sweet potato spice cake.Potato Donuts: These are not traditional donuts, they are salty.

Potato Donut instructions

  1. Mix all the ingredients except maida, breadcrumbs, cornflour slurry. Make a mixture..
  2. Make donuts out of this mixture and raw potato donuts keep in the fridge for one hour..
  3. Take out from the fridge and coat the donuts with dry maida..
  4. Dip in the cornflour slurry and coated with breadcrumbs..
  5. Deep fry them till golden colour and serve with any kind of dip..
  6. Of course with hot drinks.

The mashed potatoes create donuts that are moist, decadent, and delicious.Spudnuts, or mashed potato donuts, are a fun twist on the classic donut recipe.I finally gave one of the potato donuts a shot, though.

They are crunchy from outside and soft from inside.It is a deep frying recipe.These sweet potato rice donuts became a wonderful afternoon treat with a cup of Korean citron "tea" I had.And they looked absolutely gorgeous with a blue and white plate over my grandmother-in-law's.Why waste your leftover mashed potatoes when you can make these mashed potato donuts instead?

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