Easy Way to Cook Delicious Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH

Easy Way to Cook Delicious Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH
Easy Way to Cook Delicious Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH

Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Make the most of fresh summer squash with this easy recipe for Crock-Pot Creamy Chicken and Summer Squash. Other soft skinned summer squashes such as pattypan squash, tatuma squash, tromboncino squash, zephyr squash, cousa squash, or even ronde de nice squash can all be used.

Here is the best “Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH

  1. Make ready 1 packages of chicken legs.
  2. You need 1 medium of potato.
  3. You need 4 medium of eggplant chopped.
  4. Take 3 of Summer squash.
  5. It’s 2 small of zucchini.
  6. Make ready 1 large of onion.
  7. You need 1 large of tomato.
  8. Take 1 large of mild green chili.
  9. You need 1 tbsp of minced garlic.
  10. You need 1 tbsp of curry.
  11. Take 1 tsp of cumin.
  12. It’s 1 1/2 tsp of salt.
  13. You need 1 of Juice 1/2 lemon.

Plus, with Instant Pot, this spicy pot of goodness is easier than ever!Although I cook Indian food quite a bit, I'm not sure what the proper term is for a chicken curry like this.The Best Chicken Squash Crock Pot Recipes on YummlyCarol's Slow Cooker Bbq Beef (crockpot, Barbeque, Slowcooker, Crock Pot), Slow Cooker Chicken Alfredo Crock Pot, Slow Cooker (crock Pot) Whole Chicken.

Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH instructions

  1. Place chicken legs in crock pot after rinsing Add 4 cups water chopped onion curry cumin and diced potato stir in minced garlic cook on high setting for two hours.
  2. Dice or coarsely chop or slice remaining vegetables (eggplant tomatoes onion chili squash zucchini) place in large bowl and squeeze lemon juice over veggies help maintain color and adds a citrus island kick.
  3. Sprinkle with salt and let stand until chicken and potatoes are tender.
  4. Add veggies to crock pot and cook another hour reduce to medium and cook thirty minuets.
  5. Serve over rice.

I used yellow squash, but you can also use zucchini, crookneck squash, cousa squash, pattypan squash, or globe squash.Add the chopped eggplant: brown on all sides and remove from the skillet.I've been popping out curry recipes left and right, but while that curry chicken salad is a cold lunch-like way to do curry, this is the hearty main dish version.

Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Thanksgiving New Smart Thermometer.Eggplant and zucchini slow cooked in a creamy tomato sauce with Indian spices.Serve with cauliflower rice for a flavorful vegan and gluten-free meal!It's time to break out your slow cooker (yet again) because I have a another tasty recipe to share.I also dotted the eggplant with small spoonfuls of ricotta cheese in between the eggplant and chicken, which added a nice creamy layer.