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Recipe of Ultimate Roasted Butternut Squash Soup

By Simply Recipes 07 November 2020
Recipe of Ultimate Roasted Butternut Squash Soup
Recipe of Ultimate Roasted Butternut Squash Soup

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Roasted Butternut Squash Soup. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Roasted Butternut Squash Soup Recipe. Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor.

You can have Roasted Butternut Squash Soup using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Roasted Butternut Squash Soup

  1. Make ready 1 of Butternut Squash.
  2. Make ready of Drizzle Olive Oil.
  3. Prepare of Fresh ground Black Pepper.
  4. Take 1 tsp of veg oil.
  5. Make ready 1 of large onion.
  6. Make ready 2 sticks of celery.
  7. Prepare 2 of large carrotts.
  8. Make ready 2 pints of veg stock.
  9. Prepare 1/4 of freshly grated nutmeg.
  10. Make ready of Salt and pepper to your taste.

But today we're roasting the butternut squash, which gives so much more depth of flavor and.Add roasted squash and potatoes and pour over chicken broth.Roasted Butternut Squash Soup is a cold-weather staple!We love this silky butternut soup served with spicy roasted chickpeas for extra flavor.

Roasted Butternut Squash Soup instructions

  1. Half Butternut Squash and remove seeds. Drizzle with oil and grind fresh black pepper over. Place in baking dish. Put in oven 180° for about 1.25 hrs and then test for tenderness..
  2. In large saucepan or stock pot put the veg oil, onion celery and carrots and gently sweat down..
  3. Scoop out the Butternut Squash from its skin. I use a grapefruit serrated spoon. Chop and add to pan of veg.
  4. Add stock and nutmeg, bring to boil and simmer for 30mins. Check all veg is soft. Season to your taste..
  5. Allow to cool for 10mins or so. Either use a hand blender or liquidiser. Blend til smooth. Put back in stockpot if liquidiser is used. Add hot water if you prefer thinner soup. Serve hot with crusty bread or flat breads..

If you're feeling like something a bit more substantial, try this topped with a handful of crispy bacon or diced ham.All Reviews for Chef John's Roasted Butternut Squash Soup.Butternut squash soup is a classic fall and winter soup recipe.

Vegan, Vegetarian, and T-Rex toppings available, so there's something for everyone!Roasting the butternut squash until caramelized and tender is.This delicious roasted butternut squash soup sums up the taste of the holidays in one spoon.Rosemary, sage and thyme, need I say more?Which also means that there is no cream, no milk, no butter!!

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