Chia Chocolate Pudding Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Chia Chocolate Pudding” recipe we have found so far. This will be smell and look delicious.
Ingredients of Chia Chocolate Pudding
- Make ready 6 tablespoons of Cocoa Powder.
- It’s 6 tablespoons of Brown Sugar.
- Prepare 3/4 cup of Chia seeds.
- It’s 3 cups of Coconut Milk.
- Take 1 tablespoon of Vanilla extract.
- It’s 1/2 cup of honey.
Chia Chocolate Pudding step by step
- Using a large bowl combine brown sugar and cocoa. Use a whisk to remove all clumps.
- Add chia seeds and mix together with the brown sugar and cocoa mix.
- Add coconut milk 1 cup at a time. Using a whisk to mix in between each cup. (Note: It will not yet be thick. The chia seeds will absorb the liquid as it sits).
- Add vanilla and stir. Let sit for 10 minutes.
- Add 1/4 cup of the honey. Stir and refrigerate for 1 hour so the chia seeds can absorb the liquid..
- Remove from the refrigerator and stir. The mix should be thick. Spoon into 1/2 cup serving or storage containers..
- Top each serving with remaining honey. Enjoy!.