Caramel Shortbread Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Caramel Shortbread” recipe we have found so far. This is gonna smell and look delicious.
Ingredients of Caramel Shortbread
- Make ready 9 oz of SR Flour.
- You need 6 oz of Margarine.
- Make ready 3 oz of Caster Sugar.
- Make ready of Topping.
- Prepare 6 oz of Margarine.
- Make ready 4 oz of Caster Sugar.
- Prepare 14 oz of Condensed Milk.
- It’s 1 tbsp of Golden Syrup.
- You need of Few drops Vanilla Essence.
- It’s 6 oz of Chocolate.
Caramel Shortbread instructions
- Mix the flour and the sugar and rub in margarine. Tip into a square tin and press down. Bake for 20-25 mins in oven at 160 degrees. Leave until cool..
- For the filling - Melt the margarine, sugar and syrup in a saucepan to melt. Then add condensed milk and syrup. Allow to bubble and simmer for 6 mins stirring continuously..
- Pour over cold shortbread base. Again leave to cool..
- Melt chocolate in a bowl then pour over the caramel. Leave to set.
- Then mark into bars!.