Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Pork Ribs 无錫骨. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Pork Ribs 无錫骨 Recipe. Find Details about Wu-Xee Spareribs/ Frozen Food / Cuisine Pouches from Taiwan Finished Dishes supplier-CHI MEI FROZEN FOOD CO., LTD. Yi Seok, Prince of Korea 李錫.
You can cook Pork Ribs 无錫骨 using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Pork Ribs 无錫骨
It’s 1 pc of Pork Ribs 加厚骨.
Take 1 pc of Cinnamon 桂皮.
You need 2 of flower Star Anise 八角.
Take 5 tbsp of Rice Wine 料酒.
Make ready Pinch of Salt 盐.
You need 2 tsp of Sugar 糖.
Make ready 1/2 tsp of Black Sauce 黑酱油.
Make ready 3 tbsp of Lees 酒糟.
Pork Ribs 无錫骨 instructions
Pork ribs boiled about 30 minutes.
Heat up hot wok, apply 2tbsp vegetables oil and deep fried cinnamon & star anise..
Add water & pork ribs (cover the surface of the pork ribs) in the hot wok with all the ingredients. covered till the meat softens..
