Easy Way to Prepare Ultimate AMIEs FRIED "SINANGAG" left-over RICE

AMIEs FRIED "SINANGAG" left-over RICE Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Left Over Rice into something Delicious Recipe!! Leftover rice fried with garlic, ham, and egg makes for a great, Filipino-style breakfast treat.

Here is the best “AMIEs FRIED "SINANGAG" left-over RICE” recipe we have found until now. This is gonna really delicious.

Ingredients of AMIEs FRIED "SINANGAG" left-over RICE

1. Take 2 clove of garlic, sliced thinly.
2. You need 2 tbsp of olive or vegetable oil.
3. Take 8 cup of left-over white rice.
4. Make ready 1 of salt to taste.

My fried rice is so good as a side dish or main dish.As a main dish I cut up cooked pork or chicken seasoned with teriyaki sauce and add to the rice.How to Make Garlic Fried Rice (Sinangag).Hashtags: #Left over rice #long grained rice.

AMIEs FRIED "SINANGAG" left-over RICE instructions

1. Fry garlic until slightly brown. Add cooked rice and fry for 5 minutes. Put salt and mix thoroughly. Fry for another 5 minutes over low-medium heat..
2. Serve with fried dried fish or fried eggs. Share and enjoy!.

In the Philippines, rice is king….we have it in the morning, lunchtime, dinner and yes Sometimes, we cook too much of it and then there are left-overs.Sinangag, or Filipino Garlic Rice is the perfect way to use leftover rice, and I'm going to show you the ingredients and techniques to make this classic dish Like a simple Italian pasta, this Filipino fried rice consists of just three basic ingredients (five if you count salt and pepper), and yet every cook seems.The Best Fried Rice You'll ever make!

I make extra rice so I can cook this as it's so tasty!!So versatile too - add your favorite veggies and even some meat to make it a meal on its own!The secret to perfect fried rice is using cold leftover rice.This is a tasty alternative to the Chinese fried rice Really Brittany sinangag is only Filipino garlic fried rice and is used as an accompaniment to You don't use soy either in it at all or it gets too dark and over salty.You can then add egg, ham.