Hey everyone, welcome to our recipe page. Today I will show you a way to make a special dish, Shahi chicken. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Shahi chicken Recipe. A "royal" Mughlai dish made with chicken cooked in a creamy spicy sauce and garnished with golden fried nuts and raisins that add subtle sweetness to the curry. masala chicken curry by spice eats.
You can cook Shahi chicken using 18 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Shahi chicken
You need 500 gms of Chicken.
You need 4 of Onion paste onion.
Make ready 4 of Green cardamom.
Make ready 1-2 of Bay leaf.
Take 2 tbsp of Ginger garlic paste.
You need 2 tbsp of Khus khus paste / poppy seeds paste.
You need 1 tbsp of Red chilli powder.
Take 1/2 tsp of Turmeric powder.
Prepare 1 tsp of Coriander powder.
Prepare 1 tsp of Garam masala powder.
It’s 2 tbsp of Cream.
Take 1/2 cup of Clarified butter.
You need 2-3 of Whole black pepper.
Prepare 2-3 of Cloves.
Take 1" of Cinnamon stick.
Make ready 1 piece of Mace.
Make ready 1 of Black cardamom.
It’s to taste of Salt.
In the same pot,add oil,chicken and mix well until changes color.Add ginger garlic paste,mix well and fry until light golden.Shahi Chicken Chaap is a Rich Traditional Mughlai Preparation.It is best accompanied by Indian Naan, Paratha, Pulao and even biriyani.
Shahi chicken instructions
Heat one tbsp clarified butter in a pan.
Add chicken pieces and saute for 10 mins.and strain it,.
Again heat clarified butter in a pan..
Add bay leaf,green cardamom,black cardamom,mace,cloves,whole black pepper and cinnamon to crackle..
Add onion paste and fry till brown..
Add ginger garlic paste,turmeric powder,red chilli powder,coriande rpowder,garam masala powder and khus khus paste and saute for 4 - 5 mins..
Add chicken pieces and mix well..
Add one cup of water and cook cover till 15 - 20 mins.
Add cream and mix well.
Serve hot with rice.
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