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Recipe of Appetizing Okonomiyaki - Kansai-style

By Simply Recipes 08 November 2020
Recipe of Appetizing Okonomiyaki - Kansai-style
Recipe of Appetizing Okonomiyaki - Kansai-style

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Okonomiyaki - Kansai-style. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Okonomiyaki - Kansai-style Recipe. Okonomiyaki comes from combining two Japanese The ingredients vary by region. Kansai-style, the most common version, mixes ingredients into the batter.

You can cook Okonomiyaki - Kansai-style using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Okonomiyaki - Kansai-style

  1. Make ready of All-purpose flour.
  2. Take of Eggs.
  3. Make ready of Water.
  4. You need of heaping teaspoons Dashi stock granules.
  5. Prepare of head Shredded cabbage.
  6. You need of cm Nagaimo yam (if you have it).
  7. You need of as much (to taste) Your favorite ingredients.
  8. You need of Toppings:.
  9. You need of Okonomiyaki sauce, bonito flakes, mayonnaise, etc..

Well, I made a new attempt at making Okonomiyaki and, I gotta say I am satisfied with the results.The style and the ingredients of okonomiyaki also depend on the region, the two most prominent The Osaka type, also referred to as Kansai, is considered to be the traditional and more popular.This recipe is for the Osaka-style version, which can Perhaps the most common version is Osaka-style okonomiyaki, which is also known as the Kansai-style.Eating the okonomiyaki, Japanese food from Kansai region.

Okonomiyaki - Kansai-style instructions

  1. Thoroughly mix the flour, eggs, and dashi stock granules together..
  2. Add in grated nagaimo yam. I put it into a plastic bag and crush it with a rolling pin..
  3. Add in the cabbage and ingredients of your choice, and mix some more..
  4. Lightly coat a pan with oil (not listed), add in the mixture from step 3, mold it into shape, and cook over a relatively strong heat. I covered with a lid..
  5. Once it has turned golden brown, flip over, let it cook through, and flip it over again..
  6. Add on the toppings, and it is done! This time I used leftover mochi from New Years, tempura bits, and cheese..
  7. The okonomiyaki goes well with wine spritzers. A wine spritzer is a carbonated wine beverage..

It is delicious, affordable, and very popular.Okonomiyaki (お好み焼き) is a Japanese savoury pancake containing a variety of ingredients.The name is derived from the word..

Okonomiyaki is getting slowly more popular outside of Japan.I know okonomiyaki is a Kansai dish, but if you're in Tokyo I strongly recommend Sometaro (in Askakusa.Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg Okonomiyaki is the famous Japanese savory pancake that is usually cooked at the dining table so.Kansai Style Okonomiyaki Recipe This is one of my grandson's favorite foods.As promised to Tom and other friends, here is a basic recipe for the (modern) Osaka/Kanasai-style Okonomiyaki (Osaka.

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