Recipe of Favorite Sophie's deep fried wontons and dipping sauce

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a special dish, Sophie's deep fried wontons and dipping sauce. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Sophie's deep fried wontons and dipping sauce Recipe. Dipping sauce Combine all ingredients in a pot and bring to boil. Deep Fried Siomai or Fried Wonton rose-up from being an underdog to one of the favorite food for the masses.

You can cook Sophie's deep fried wontons and dipping sauce using 12 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Sophie's deep fried wontons and dipping sauce

1. Prepare of wontons.
2. Prepare 24 of wonton wrappers.
3. You need 450 grams of lean pork mince.
4. Take 2 tbsp of soy sauce.
5. Prepare 2 tsp of ginger puree.
6. Prepare 100 grams of mixed oriental veg.
7. It’s 1 tbsp of sesame seeds.
8. Make ready of sauce.
9. You need 3 tbsp of soy sauce.
10. You need 1/2 tbsp of corn flour.
11. It’s 1 tbsp of sesame seeds.
12. It’s 2 cup of oil for frying.

I like to use sesame seed oil instead of vegetable oil.Taste the mixture, adjust to taste.Mix, then add the mixture from the skillet.Serve warm or at room temperature with freshly steamed or fried won tons..

Sophie's deep fried wontons and dipping sauce instructions

1. For the sauce, gently whisk the soy sauce and flour together over a low heat..
2. Once combined, add the sesame seeds and continue heating for a couple of minutes. Remove from the heat and set to one side..
3. For the wontons, chop your vegetables very small..
4. Combine with the rest of your wonton ingredients, and split the filing evenly between the wrappers..
5. To seal, use a pastry brush to apply water to the edges and pinch together. In what shape you do this is up to you - just make sure they seal up. There are lots of videos online on how to do it. I made mine into little envelopes..
6. Repeat for all your wrappers. Once you have done, heat your oil..
7. Place your wontons into the oil, leaving a gap between them..
8. Heat until golden brown and crispy on each side..
9. Remove from the oil with a slotted spoon and place on kitchen towel to drain..
10. Pat the oil off, and serve hot with your dipping sauce..
11. Enjoy!.

Fried wontons are deep-fried to golden brown and popular in the Chinese restaurants here in the United States.They are an appetizer and come with a pinkish-red Chinese sweet and sour dipping sauce.Great sauce for dipping wonton or spring rolls.

To make the sauce, combine the sugar and vinegar in a small bowl, mix well, and set aside.Fry wonton in vegetable oil until they turn golden brown.Fill and seal wonton skins with pork mixture.Mix dipping sauce of fire oil, soy, sake,. available in most supermarkets.Make social videos in an instant: use custom templates to tell the right story for your business.