Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, okra gravy. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
okra gravy Recipe. To serve, stack the okra on a warm platter and ladle on the tomato gravy. Bhindi masala recipe (Okra gravy masala) It is a perennial plant and it is cultivated in tropical and warm temperate climate annually.
You can cook okra gravy using 13 ingredients and 1 steps. Here is how you achieve that.
The tomato and vinegar will cut the "slickness" of the okra.Step by step Bhindi masala gravy recipe - Fried okra in a spicy tomato sauce.Wash okra and dry it with paper towels.Trim the rough tops and skinny bottom tips off the okra pods, and cut the okra into big pieces.
Okra is a dry climate vegetable and stores a lot of moisture in its pod—it's a kinda gooey moisture—that's why cut okra is often used in soups and gumbos as a thickener.Mix the okra into the tomato gravy.Add vinegar and continue sauteing another minute.
Heat oil into a pan and fry okra until it gets brown spots.Once done, place it into a bowl and keep aside.If you did not add amchur powder earlier, squeeze in the lime juice now, mix well & garnish with finely chopped cilantro leaves.Serve hot with jeera rice/ pilaf/chapati/tandoori roti/naan or any other flatbread.Okra and Tomatoes Recipe, you'll need these ingredients. … Rinse your tomatoes and okra under cold running water, scrubbing lightly to remove any dirt. … Dice your onion.