Hello everybody, welcome to my recipe site. Today I will show you how to make a distinctive dish, Thai Red Curry Noodle Soup. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Thai Red Curry Noodle Soup Recipe.
You can have Thai Red Curry Noodle Soup using 15 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Thai Red Curry Noodle Soup
It’s 1 Tbs of olive oil.
Take 1.5 pounds of boneless, skinless chicken, cut to bite-sized pieces.
Make ready to taste of Salt and pepper,.
Make ready 3 of garlic cloves, minced.
Take 1/4 of red bell pepper, diced.
Take 1/4 of onion diced.
Prepare 3 Tbs of red curry paste.
You need 6 cups of chicken broth.
Prepare 1 can of lite coconut milk.
It’s 1 (14 ounce) of package of rice noodles.
Prepare 1 Tbs of fish sauce.
You need 2 tsp of brown sugar.
Prepare 1 bunch of green onions.
It’s 1 bunch of cilantro.
You need 1/2 of lime squeezed juice.
Thai Red Curry Noodle Soup step by step
Heat olive oil in a large stock pot over medium heat. Season chicken with salt and pepper, to taste. Add chicken to stock pot and cook until golden brown then set aside..
Add garlic, bell pepper, and onion. Cook, stirring occasionally, until tender, about 2-3 minutes..
Stir in curry paste, about 1 minute..
Stir in chicken broth and coconut milk, scraping any brown bits from the bottom of the pot..
Stir in chicken. Bring to a boil; reduce heat and cook, stirring occasionally, about 10 minutes..
Stir in rice noodles, fish sauce, and brown sugar until noodles are tender, about 5 minutes..
Remove from heat; stir in green onions, cilantro, and lime juice..
