Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Chicken Vegetable Stew. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Chicken Vegetable Stew Recipe.
You can have Chicken Vegetable Stew using 8 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Chicken Vegetable Stew
Make ready of Skinless boneless chicken, I used thighs.
You need 1-2 quarts of chicken broth or stock. If you don’t have that use water with about 2-3 chicken bullion cubes.
You need of Salt, pepper, onion and garlic powders.
It’s 1 half of bag wide egg noodles.
It’s 2 tbsp of cornstarch.
Prepare of Green onions chopped.
You need of I cup frozen corn.
Take 1 cup of frozen peas.
Chicken Vegetable Stew step by step
Add your chicken to a pot and pour in your broth. Add the seasonings, including the bullion cubes if using them, to taste. Poach your chicken on medium/low heat til done. Remove chicken from liquid. Add a little more liquid if necessary. Bring broth to a boil and add the noodles..
When noodles are done, add the chicken back chopped or not. Make a slurry with the cornstarch and a little water. Add in and stir til it boils and thickens. Add the peas and corn and finish with the green onions..
