Mango malai lassi Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Malai lassi is a classic, traditional Indian summer drink recipe made from yogurt, dry fruits and sometimes with fresh fruits to give distinct flavour. There are a lot of flavours you can make for lassi like mango lassi, saffron lassi, strawberry lassi.
Here is the best “Mango malai lassi” recipe we have found until now. This will be smell and look delicious.
From an Ayurvedic point of view, lassi is a healing and comforting drink made from yogurt, water and digestive spices.Mango lassi is a refreshing, cooling beverage made from sweet, ripe mangoes, yogurt, and sugar.It is flavored with cardamom powder and sometimes with rose water.This is the perfect beverage to beat the summer heat.
However, The version I am sharing today is the Mango lassi recipe.Mango lassi is a deliciously sweet drink, very popular in India, that is prepared with dahi (yogurt), milk and mango pulp..Buffalo milk is considered best for malai for its high fat content.
So basically lassi is the beverage and has yogurt as the main base ingredient.And blend all the ingredients nicely to get this yummy chilled and creamy mango.Easy Mango Lassi is a sweet, thick and creamy Indian drink.This lassi is basically a yoghurt-based mango smoothie which you often find.Apart from Punjabi mango lassi, I also make Shikanji (Indian Lemonade), Aam Panna (Raw Mango Drink), Kokum Juice and Buttermilk Recipe often.