Hey everyone, welcome to my recipe site. Today I will show you how to prepare a special dish, Pork yakisoba. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Pork yakisoba Recipe. In a large pot, brown ground beef and ground pork. Once browned, add green onions, ginger, carrots, and cabbage.
You can have Pork yakisoba using 18 ingredients and 7 steps. Here is how you cook it.
Ingredients of Pork yakisoba
You need 17.5 oz. of / 500 gr. Pork loin, cut in thin strips.
Make ready 14 oz. of / 400 gr. Japanese noodles.
Make ready 7 oz. of / 200 gr, Nappa cabbage, cut in strips.
You need 3.5 oz. of /100 gr. Garlic Scallions sliced.
It’s 3.5 oz. of / 100 gr. Soya bean sprouts.
You need 1 of carrot cut in sticks.
It’s 1/2 of red pepper cut in sticks.
It’s 1/2 of green pepper cut in sticks.
Make ready 1 of minced garlic clove.
It’s 3 tbsp. of sesame oil.
Prepare 1 sheet of Nori wrap, cut in small pieces.
Take of yakisoba sauce.
You need 4 tbsp. of teriyaki sauce.
Take 2 tbsp. of oyster sauce.
You need 2 tbsp. of Worcestershire sauce.
It’s 1 tbsp. of Ketchup.
It’s 1 tbsp. of rice vinegar.
Take 2 tsp. of brown sugar.
Usually soba means buckwheat, but soba in yakisoba means Chinese noodles (Chuuka soba) made from wheat flour, and are typically flavored with a condiment similar to Worcestershire sauce.Authentic Yakisoba. this link is to an external site that may or may not meet accessibility guidelines.By: The Canadian Living Test Kitchen.Cut pork lengthwise into three strips; cut crosswise into thin slices.
Pork yakisoba instructions
Cut and measure the ingredients for the recipe..
Mix in a bowl the ingredients for the sauce. Heat the sauce in a small pot at moderate temperature and let it reduce. It will become a thick sauce..
In a pot, boil some water with a bit of salt for cooking the noodles. Cook the noodles according to package instructions. Drain the noodles and add a bit of sesame oil to keep them lose..
Heat up a Wok with 2 tablespoons of sesame oil and stir fry the ginger with the pork strips until is lightly brown. Set aside..
We add a bit more of oil to the wok and we stir fry the garlic scallions.
We incorporate to the wok, peppers, carrots and stir fry 2 minutes. Add Napa cabbage; mix and stir fry for a couple of minutes..
Add pork strips, soya bean sprouts, season it with a bit of salt and pepper and half the Yakisoba sauce. Mix and heat it up..
Add the cooked noodles, rest of the sauce then mix well. Cook for 2 minutes.
Serve immediately.
Sprinkle on top some small pieces of Nori and toasted sesame seeds..
Add your favorite meat, like pork, and you have a delicious quick meal.This page contains a pork yakisoba recipe.Yakisoba (Japanese: 焼きそば [jakiꜜsoba]), "fried noodle", is a Japanese noodle stir-fry dish.
In bowl, toss pork with sesame oil; set aside.Learn how to make the common type of yakisoba, a Japanese fried noodle, which is stir-fried with pork and vegetables.Yakisoba: Japanese Fried Noodles With Pork and Vegetables.The best part of this crispy pork belly yakisoba noodles recipe?Yakisoba (Japanese Fried Noodles) - Yakisoba or Japanese fried noodles is a popular dish.
