Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Salisbury Steak. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Salisbury Steak Recipe. Treat your family to Ree Drummond's Salisbury Steak recipe from The Pioneer Woman on Food Network; smother the beef patties in gravy for a rib-sticking meal. Best Salisbury Steak with Mushroom Gravy - A hearty Classic Meal!
You can have Salisbury Steak using 22 ingredients and 3 steps. Here is how you cook it.
Ingredients of Salisbury Steak
Make ready of Beef Patties:.
Make ready 1 lb. of ground beef.
Make ready 1 of large egg.
Take 2 tbsp. of finely diced onion.
You need 1 clove of garlic, grated or very finely minced.
You need 1/2 cup of breadcrumbs.
Make ready 1 tbsp. of Worcestershire sauce.
Make ready 1 tbsp. of ketchup.
You need 1/2 tsp. of each salt and pepper.
You need 1 tbsp. of olive oil.
Make ready of Gravy:.
You need 2 tbsp. of unsalted butter.
Prepare 1/2 of onion, diced.
It’s 8 oz. of mushrooms, sliced thinly.
Prepare 1/2 tsp. of dried thyme.
Make ready 2 cloves of garlic, minced.
Take 2 tbsp. of all purpose flour.
You need 1 cup of beef broth.
Make ready 1 tbsp. of Worcestershire sauce.
It’s 1 tbsp. of ketchup.
It’s 1 tsp. of dijon mustard.
Make ready 1/4 tsp. of each salt and pepper.
Salisbury steak isn't a steak, it's basically fancy version of a bun-less hamburger that is simmered in gravy and traditionally served with mashed potatoes.I hated it as a kid, but now I can't get enough of it.The Salisbury steak recipe continued to evolve with the introduction of minced meat.These Salisbury Steak Meatballs with Gravy and Mashed Potatoes are a classic and a true comfort food.
Salisbury Steak step by step
In a large, deep skillet with a tight fitting lid, get the olive oil heating over medium heat. In a large bowl, combine the ground beef, egg, breadcrumbs, onions, garlic, Worcestershire, ketchup, salt and pepper until well mixed. Then use your hands to form them into 4 patties. Place the patties in the skillet and cook them for 5-7 minutes per side, until a nicely browned crust forms. Once done with that, set them on a plate and cover loosely with foil..
Wipe out the skillet and add the butter. Once it melts, add the onions. Cook until they begin to soften, then add the mushrooms and ground thyme. Cook another 4-7 minutes, until the onions are translucent and the mushrooms are browned and tender. Add the garlic and cook until just fragrant, then sprinkle over the flour and stir to combine. Cook another 2 or so minutes, stirring it around often, before stirring in the Worcestershire, ketchup and dijon mustard..
Stir the broth into the onion mixture and season with the salt and pepper. Let this come up to a simmer. Then nestle the patties back into the skillet, spooning some of the gravy over the tops. Cover with the lid and cook for 10 or so minutes, until the patties are fully cooked through. Then serve..
Easy Salisbury Steak is one of our favorite go-to meals.It is pure comfort food that is so simple to make!With just a few simple ingredients (that you probably already have sitting around in your kitchen.
Salisbury steak meatballs rank right near the top of my favorite meatballs of all time.Classic Salisbury Steak with Mushroom Gravy!It's ready in under an hour and cooks all in one skillet.Just like mom used to make.Serve with buttered noodles or mashed potatoes.
