Recipe of Appetizing Vegetable biryani

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Vegetable biryani. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Vegetable biryani Recipe. Biryani has always been a recipe I've been intimidated to make even though it looks like it would be a recipe that's easier to make than most Indian dishes. Easy to make Vegetable Biryani recipe by Sanjeev Kapoor Log on to www.daawat.com for more!

You can cook Vegetable biryani using 18 ingredients and 9 steps. Here is how you cook that.

Ingredients of Vegetable biryani

1. You need 3 of small katori basmati rice soaked.
2. Take 100 gm of cubes of paneer.
3. Make ready 1 of chopped onion.
4. Take 1 of sliced potato.
5. It’s 1/2 of chopped each green, red and yellow capsicum.
6. You need 1/2 of katori soaked green peas.
7. It’s 1 tea spoon of turmeric powder.
8. Make ready 1 tea spoon of red chilli powder.
9. Make ready 1 tea spoon of black pepper powder.
10. You need to taste of Salt.
11. You need 2 tea spoon of biryani powder.
12. You need of Oil for frying.
13. Make ready of Chopped dry fruits.
14. You need 1 of split green chilli.
15. Prepare of Sliced tomatoes and mosambi.
16. You need of Whole spices(cardmom, cinnamon powder, Tej patta, black pepper).
17. Take of Lemon juice.
18. You need 1 tea spoon of jeera powder.

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Vegetable biryani instructions

1. Take one bowl add water and let it boil.
2. Add soaked rice and let it cook.
3. Take kadai and put oil for frying paneer cubes till golden brown.
4. Take pan add butter, jeera and chopped onion saute till golden brown.
5. Add all whole spices, turmeric powder, red chilli powder, salt and mix well add all veggies let it cook for 5-10 minutes.
6. Add cooked rice and biryani masala and mix well.
7. Cover it for 5-10 minutes.
8. Add lemon juice.
9. Garnish with tomato chilli and mosambi slices.

The saffron aroma makes this dish very inviting.Biryani is a popular Mughali dish that has been adapted by Indians.Authentic recipe for Biryani made with veggies and chickepeas, infused with Indian spices.

Vegetable biryani is cooked with basmathi.Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the famous dum biryani.A wide variety of biryani vegetable.Cooking Biryani in pressure cooker directly -After adding water to the rice, close the cooker without weight.Veg Biryani - Easy Vegetable Biryani cooked in alternate layers of vegetables simmered in gravy ** This recipe for Vegetable Biryani is tried and tested by many readers.