Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Steamed Parshe In Mustard Gravy. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Steamed Parshe In Mustard Gravy Recipe.
You can cook Steamed Parshe In Mustard Gravy using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Steamed Parshe In Mustard Gravy
Make ready 4 pieces of Parshe fish.
It’s 2 tbsp of mustard paste.
You need 2 tsp of yogurt.
Make ready 2-3 of slitted green chillies.
You need 1 tsp of turmeric powder.
Prepare 3 tbsp of mustard oil.
Take 2 tbsp of chopped coriander leaves.
It’s To taste of Salt.
Steamed Parshe In Mustard Gravy instructions
In a bowl add mustard paste,mustard oil,yogurt, turmeric powder and salt.Mix well..
Now in a kadai,add this mixture with freshly washed Parshe fish and slitted green chillies.Give a nice stir..
Add 1/4 cup of water and mix again gently..
Now cover the kadai with lid and cook on low flame for 10-12 minutes..
Remove from heat, sprinkle few drops of mustard oil on top and garnish with chopped coriander leaves..
