Recipe of Ultimate Vegetables with Coconut Milk Gravy (BUKANJO)

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Vegetables with Coconut Milk Gravy (BUKANJO). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Vegetables with Coconut Milk Gravy (BUKANJO) Recipe.

You can cook Vegetables with Coconut Milk Gravy (BUKANJO) using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vegetables with Coconut Milk Gravy (BUKANJO)

1. Prepare 100 gr of snaps beans, short cut.
2. You need 50 gr of water spinach, cut.
3. You need 50 gr of young melinjo leaves, thinly sliced.
4. You need 20 gr of peanuts, boiled.
5. Make ready 25 gr of shrimp ebi/dried anchovies.
6. You need 35 ml of instant coconut milk.
7. You need 200 ml of water.
8. You need of SEASONING.
9. It’s 4 of red onion, thinly sliced.
10. Make ready 2 cloves of garlic, roughly chopped.
11. Take 3 of cayenne peppers, thinly sliced.
12. Prepare 1 of red chilis, sliced ​​diagonally.
13. You need of Flavoring ( optional).
14. Prepare to taste of Sugar and salt.
15. Take of Oil for frying.

Vegetables with Coconut Milk Gravy (BUKANJO) step by step

1. Saute onion, garlic and cayenne pepper until fragrant and browned. Put snaps beans and a little water ..
2. After boiling enter melinjo leaves and sliced ​​red pepper, cook until leaves melinjo wilt..
3. Add water spinach, coconut milk, flavoring, sugar and salt. Stir well, add the remaining water..
4. Add the peanuts and ebi shrimp and stir..
5. Bring to the boil briefly and ready to be served ..
6. MELINJO (Gnetum gnemon Linn.) : bago (Malay and Tagalog), khalet (English Cambodia), commonly known by the name of Paddy Oats..