My cheesy Buffalo Chicken Dip Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “My cheesy Buffalo Chicken Dip” recipe we have found until now. This will be smell and look delicious.
Ingredients of My cheesy Buffalo Chicken Dip
- Prepare 2 cans (13 oz) of chunk chicken breast.
- Take 3 cups of shredded sharp cheddar cheese (save 1 cup for top).
- It’s 1 cup of shredded mozzarella cheese (for top).
- Make ready 1 block (8 oz) of cream cheese (softened).
- It’s 1/2 cup of sour cream.
- Prepare 1/2 cup of blue cheese dressing.
- You need 1/2-1 cup of Louisiana Crystal hot sauce (I use 3/4 cup and it's devoured).
My cheesy Buffalo Chicken Dip step by step
- Preheat oven to 350°.
- Set 1 cup of cheddar cheese and mozzarella cheese aside for topping.
- Mix all other ingrediants together in a large bowl..
- Grease an 8"×11" casserole dish. Smooth the mixture into dish. Top with the 2 cups of cheeses that were set aside..
- Bake for 20 - 30 minutes until the mixture begins to bubble and brown on edges..
- Serve with chips or celery! Delicious!!.