Thai Stir Fry Lemongrass Chicken & Mushroom Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Thai Stir Fry Lemongrass Chicken & Mushroom” recipe we have found so far. This will be really delicious.
Ingredients of Thai Stir Fry Lemongrass Chicken & Mushroom
- Prepare 350 g of Chicken Meat (cut into pieces).
- Prepare 250 g of Oyster Mushroom.
- Make ready 50 g of Garlic Chives.
- Take as needed of Cooking Oil.
- Make ready of [Marinate].
- You need 1 Tbsp of Fish Sauce.
- Prepare 2 pinches of Black Pepper.
- Prepare 1 Tbsp of Cooking Oil.
- Make ready 2 tsp of Corn Flour.
- You need of [Lemongrass Paste] - ground well.
- Take 1 stalk of Lemongrass (white part).
- Make ready 20 g of Garlic.
- Make ready 20 g of Ginger.
- Take 20 g of Galangal (optional).
- Take of [Sauce].
- You need 1/4 cup of Lime Juice.
- Make ready 2 Tbsp of Palm Sugar.
- Take 1 Tbsp of Fish Sauce.
Thai Stir Fry Lemongrass Chicken & Mushroom instructions
- MARINADE: marinate the Chicken with the Fish Sauce and Black Pepper for 30 minutes or more. When ready to fry, add Cooking Oil and Corn Flour and mix well..
- CHICKEN: heat 3 Tbsp of Cooking Oil until hot. Add 2-3 Tbsp of Lemongrass Paste and cook until fragrant. Then add the Chicken and cook it until they are brown all over. Remove and set aside..
- MUSHROOMS: add more oil to the same wok if needed. Stir fry the remaining Lemongrass Paste until fragrant. Then add the Mushrooms and mix well. Cook for about a minute..
- ASSEMBLE: add the Sauce to Mushrooms and cook on Low Heat and covered with a lid, for 1 minute. Then add The Chicken and mix well. Lastly, add the Garlic Chives and mix well..