Dahi Bread Roll Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Dahi Bread Roll” recipe we have found until now. This is gonna really delicious.
Ingredients of Dahi Bread Roll
- It’s 4 of Bread slice.
- Prepare 100 gm of Paneer.
- It’s 1 of Onion finely chopped.
- It’s 4 tsp of Hung curd.
- Prepare 1 of Capsicum.
- Prepare 1 tsp of Coriander powder.
- It’s of Salt and red chilli powder.
- Take 1 tsp of Garam masala.
- It’s 1 tsp of Amchoor powder.
- It’s As needed of Oil.
Dahi Bread Roll step by step
- Cut the edge of the bread, roll it to make thin, take hung curd put grated paneer add small pieces of onion, capsicum and chopped coriander leaves, salt, red chilli powder, garam masala, amchur powder, mix, take bread put water with brush on all the sides, put the mixture in between and seal properly from all the sides, fry.