Recipe of Perfect My Folded Omelette with Bacon, Onion and Cheese Inside, Topped with Grated Mozzarella 😘

My Folded Omelette with Bacon, Onion and Cheese Inside, Topped with Grated Mozzarella 😘 Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Sprinkle bacon pieces onto the omelet and fold in half using the spatula. You can't go wrong with Bacon and Onion but I add the cheese of the diner's choice.

Here is the best “My Folded Omelette with Bacon, Onion and Cheese Inside, Topped with Grated Mozzarella 😘” recipe we have found until now. This will be smell and look delicious.

Ingredients of My Folded Omelette with Bacon, Onion and Cheese Inside, Topped with Grated Mozzarella 😘

1. Prepare 1/4 of Onion chopped lengthways.
2. It’s 1 tbsp of olive oil or Olive oil sprayqa-.
3. Make ready 4 slices of Bacon.
4. It’s 2 of Eggs beaten.
5. It’s 4 slice of Chedder Cheese.
6. You need to taste of Salt & Pepper.
7. It’s 1/4 cup of Grated mozzerella to garnish.

An omelet with mushrooms and onions topped with mozzarella cheese: What's not to like?If you're a mushroom person (like me), this breakfast is for you.Then swirl the pan around, pushing the eggs to the middle of the pan to make space for the running egg tops.Feta cheese, spinach and roasted red pepper omelet.

My Folded Omelette with Bacon, Onion and Cheese Inside, Topped with Grated Mozzarella 😘 step by step

1. Spray fry pan and add onions until softened..
2. Upon a grill or grill pan cook the bacon until cooked.
3. Remove and set aside.
4. Beat the eggs, add salt & pepper add to the greased fry pan.
5. Take the bacon off when cooked an set aside.
6. Slice cheese and drop in the egg on frypan.
7. Add the bacon on top of the cheese and the onion.
8. Then fold over the other half of the omelette over bacon.
9. Sprinkle the mozerella cheese on top of the half and grill..
10. Serve immediately. You could fry tomatoes to garnish too if you like..

Place the omelette onto a plate and top with a sprinkle of cheese, bacon bits, parsley and chives.For breakfast, lunch or dinner, this cheese omelette with caramelised red onions and Red Leicester cheese Either grate or break the cheese up into rough chunks and put it in the setting omelette.Top tip for making Sophie Dahl's omelette with onion and cheese.

Asiago asparagus and onion omelet. bacon, tomato and blue cheese omelet.Mozzarella is a very mild cheese and won't taste like much.I like Gruyere (a stronger Swiss cheese) and blue white chedder cheese is great in them. red chedder isnt nice in them i havnt tryed mozzeralla in em. dont over cook it. grate the cheese on top then fold it.I like to mix my omelettes up with lots of flavours but I always come back to this simple but tasty cheese and onion omelette.Personally, I will only use grated cheese, usually a good Cheddar or a Swiss or Dutch type cheese I always cook omelets on a lower heat so the cheese melts, the cold luncheon ham gets warm, and Try a nice cheddar, and fold it in to the omelette.