Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Millet Bagels. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Millet Bagels Recipe. Upgrade your morning with new and delicious millet bagels. Simple ingredients your entire family can enjoy.
You can have Millet Bagels using 7 ingredients and 9 steps. Here is how you cook that.
Ingredients of Millet Bagels
You need 240 grams of Strong (bread) flour.
Prepare 1 tbsp of Glutenous Millet.
Prepare 1 tsp of Dry yeast.
It’s 3 tbsp of Honey.
It’s 1/2 tsp of Salt.
Prepare 170 ml of Lukewarm water.
Make ready 1 tbsp of Honey (or molasses).
Avec Millet partagez l' esprit RISE UP !!Liberté de pratique, innovation, test et validation terrain, respect de notre environnement naturel : MILLET est fier de répondre à des conditions optimales de.Millet is a cereal crop that belongs to the grass family.They were once used for human consumption, but predominantly for animal fodder.
Millet Bagels step by step
Combine the flour, millet, yeast, honey, and salt. Make sure you put the salt and yeast in separate areas of the bowl. Pour warm water over the dry ingredients, centering the water over the yeast. Mix the dough until it can be shaped into a single ball, and knead for 10-15 minutes..
When the kneading is complete, divide the dough into 6 balls. Form these balls by stretching the sides of the dough down to the bottom and up into the center of the dough until the surface is even and smooth. Cover the dough with plastic wrap, or a very lightly dampened tea towel, and rest the dough for about 15 minutes..
Roll the dough out to a 15 cm circle. Fold the dough in thirds by bringing one side over the center, and the other side over that, like a letter..
Repeat the folding a second time, and thoroughly seal the seams together..
Strech one end of the dough so it is very thin, and flatten the other end with a rolling pin. Form the dough into a ring shape by wrapping the flattened end of the dough around the thin end. Seal the seams. Preheat the oven to 200℃..
Bring some water to a boil in a shallow pan. Add 1 tablespoon of honey or molasses. Add in the bagels and boil on each side for 30 seconds. Place the bagels on a dry tea towel to dry off any excess moisture..
Line a baking sheet with parchment paper, and bake the bagels at 200℃ for about 20 minutes..
The bagels are done..
You can eat the bagels as they are, or cut them in half and smear with your favorite fillings..
The full nutrition content, RDA percentages and levels for Millet, raw should be considered along with the carbs content.Millet - Dependable equipment and garments for expeditions at altitude.For more than six decades, Millet has been equipping mountain athletes seeking dependable equipment and garments for their.
Millets (/ˈmɪlɪts/) are a group of highly variable small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food.This bagel is potent, heavy on caraway seeds.If you like this spice, this bagel is certainly made for you!Ingredients: Wheat flour, Water, Eggs, Sugars (sugar, honey), Poppy seeds.The Bagel Mill is a farm to bagel bakery located in downtown Petaluma, California.
