Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Bajra Rotla Pearl Millet Flour. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Bajra Rotla Pearl Millet Flour Recipe. Bajra Na Rotla also known as Bajra Roti is a plain and simple flat bread made from pearl millet flour. Bajra Na Rotla and Ringna No Olo is an all time winter favorite food, especially when the rotla comes straight out of the stove to the plate.
You can have Bajra Rotla Pearl Millet Flour using 3 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Bajra Rotla Pearl Millet Flour
Prepare 3 Cup of pearl millet flour.
It’s to taste of Salt.
It’s as needed of Water.
For making the dough of Bajra rotla, place a sieve on a deep bowl.Put the bajra flour on the sieve.Bajra flour is good for heart, diabetes and cholesterol.The flour is gluten-free and also, helps relieve.
Bajra Rotla Pearl Millet Flour instructions
Take the flour and add salt. Add water gradually and bind it to medium soft dough..
Divide the dough into equal portions. Portions should be big. I rolled it on rolling pin..
Roast it on earthen tawa for best result. Roast it on both sides..
Apply butter or ghee generously..
It is grayish in color and has nutty flavor.Bajra flour is an excellent source of iron, protein, folic acid and fibre that keeps complex ailments like anemia, constipation,obesity in check and flushes out all toxins.we first need to make a dough.
Bajra Na Rotla also known as Bajra Roti is a plain and simple flat bread made from pearl millet flour/Bajra flour.Bajra Na Rotla tastes best when served with fresh homemade white butter and jaggery.The only point to be kept in mind while making rotlas is that knead your dough just before you want to make rotlas.Otherwise the dough will become loose and sticky and it would be difficult to roll.In a bowl add a cup of pearl millet flour, add salt to taste and mix it.
