Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Ragi millet chapathi. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Ragi millet chapathi Recipe. How To make Traditional Style Millet Chapathi With Green peas Curry Hi, friends we are preparing Sunday special delicious. #dranupamahasanadka#millet recipe How to prepare gluten free ragi chapathi /Roti. Ragi chapathi is very healthy, fiber rich, gluten free with low glycemic.
You can have Ragi millet chapathi using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Ragi millet chapathi
Take As required of Lukewarm water.
It’s 1 teaspoon of Ghee.
Prepare 200 grams of ragi powder.
Prepare 100 grams of wheat powder.
Take 1 teaspoon of salt.
This chapathi is one way in which i add ragi flour and i must say, besides the fact that its. ragi roti- easy & soft ragi roti made of ragi flour(finger millets).Its a diabetic friendly & gluten free recipe,also Ragi roti is also popularly called as ragi chapati, nachni ki roti and finger millet flat bread.Ragi has low Glycemic Index which makes it digest very slowly thus keeping the blood sugar levels constant.Sanjeeta…I use millet all the time…however, not quite this 'Ragi' that you speak of.
Ragi millet chapathi instructions
First we have to take a pan and add water to make little hot and off the flame. Add salt, ghee wheat powder and ragi millet powder mix it well and knead it to make a soft dough.Then keep the dough cover for a 30 minutes..
Then take a dough and again knead it.And make a small small ball of a dough..
Take a chapatti roller and put little ragi flour and keep the small ball of dough.
Start to roll a chapatti from small ball of dough.Take a frying pan on the flame make it hot put the chapatti on it.once it put get hot turn over the chapatti and again for a minute turnover it.And soft chapatti is ready..
You can put little ghee over the chapatti..
Add salt and water to the flour and knead it into soft dough.Toast the chapathi on a preheated pan.Ragi or finger millet is a favorite here in my house and i try to add as much of it as possible in our daily diet.
Karnataka style ragi or finger millet millet recipes are expalined here.Ragi or Finger millet is a very rich source of minerals.It is also rich in phosphorus, potassium and iron.This ragi roti needs a bit practice as the dough is not like a wheat dough and it requires a little practice in making the chapati.Therefore, I have included a video recipe to make this roti.
