Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Taco cups. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Taco cups Recipe. Grease muffin pan with cooking spray. Place a tortilla into each cup of muffin pan, folding the edges if necessary.
You can have Taco cups using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Taco cups
It’s 3 large of buritto wraps.
It’s 1 of taco season.
It’s 1 packages of shredded cheese.
Make ready 3 of diced tomatoes.
Make ready 1 of chopped lettuce.
You need 1 of lg bell jar lid.
Make ready 1 of lb ground turkey.
The first step in making taco cups is to cook up your meat.These crunchy taco cups are such a huge hit because, I prefer soft tacos but Kevin prefers crunchy tacos.So whenever we had taco night, we always had to make two different kinds of taco recipe.BUT, this taco recipe the best of both worlds.
Taco cups instructions
Put oven at 350.
Use ball jar lid to cut out circles and spray muffin tin with olive oil spray there should be 12.
Cook turkey and add seasonings cook completely put buritto wrap in muffin tins .fill up with meat and sprinkle on cheese and bake for 5 minutes and when done top with lettuce and tomatoes and more cheese and enjoy.
Add on sour cream or taco sause if wanted.
Lightly brush the top edges of the tortilla with cooking oil.These taco cups are a fun play on tacos that use wonton wrappers instead of tortillas.The wontons are layered with meat and cheese and baked to crispy, gooey perfection.
The outside is satisfying crisp and crunchy, but the inside is soft and melty!Place rounds over outside of sprayed cups; press to fit over bottom and part way down sides of cups.We're basically talking about frico, an Italian cooking method in which cheese is cooked.Assemble the taco cups by diving the ground meat evenly among the wonton cups.Top the ground beef with the shredded cheese, shredded lettuce, and a dollop of guacamole, salsa and sour cream then serve.
