Recipe of Yummy Eggplant Shirmp

By Simply Recipes 07 January 2020
Recipe of Yummy Eggplant Shirmp
Recipe of Yummy Eggplant Shirmp

Eggplant Shirmp Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Basil and shrimp stuffed eggplant is out of this world! Serve as a filling main dish accompanied by orzo and a green salad.

Here is the best “Eggplant Shirmp” recipe we have found so far. This is gonna really delicious.

Ingredients of Eggplant Shirmp

  1. Prepare of Veggie.
  2. It’s 1 slice of Eggplant.
  3. You need 1 slice of chopped onion.
  4. It’s 2 slice of tomato.
  5. Take 1 packages of Shirmp.
  6. It’s 1/3 oz of corn oil.
  7. Make ready 1/2 cup of water.
  8. Take of Taste.
  9. Prepare 2/3 dash of chili powder.
  10. It’s 1 dash of pepper.
  11. It’s 1/2 pinch of salt.
  12. Prepare 1 tbsp of Fish paste.
  13. Prepare 1 dash of spices.

Set off by the bright red bell peppers and a garnish of fresh cilantro, the eggplant "shell" of this dish looks almost too good.Recipe courtesy of Mandina's Restaurant, New Orleans.Eggplant and Shrimp are two of my favorite foods.This is one that is very popular with members of my family.

Eggplant Shirmp step by step

  1. Turn on medium heat and add corn oil. Add Chopped onion..
  2. Add eggplant and chilli powder, fish paste and mix. Add pepper and salt for taste. Then mix..
  3. A 1/2 cup of water and put raw shrimp in..
  4. Mix and wait for about 10 minutes..
  5. Add the 2 sliced tomato and stir, wait till the water is all soaked up and add dash of spices. Then finally injoy! (Rice is good with it.).

The Best Shrimp Eggplant Recipes on YummlySun Spaghetti With Siced Zucchini Chutney Sauce, Shrimp Tagine With Okra, Eggplant And Prawn Gratin.Who can resist the luxurious purple of a ripe eggplant?

I also make a variation of this using lump crab meat which is also to die for delicious.This shrimp stuffed eggplant is another dim sum dish that I love.It is no surprise to me because I grew up eating a lot of eggplant since a young age.So, when I found this recipe online, I knew that I had to.Add shrimp, eggplant and sauce to skillet.

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